Practices and people can be considered as two key ingredients to responsible aquaculture. Practices that are in conformity with national and international standards and requirements, ensure sustainability of the sector, ensure environment protection and integrity, enable social equity and respect ethical values and standards, consider human food safety concerns seriously and people who; are well informed, willing to change and ready to embrace practices for public good.
4 December 2013F.A. Aya | 12059 views | .mp4 | 25.48 MB
The Aquaculture Department of the Southeast Asian Fisheries Development Center has been promoting a number of programs towards effective dissemination and adoption of science-based aquaculture technologies for rural aquaculture development. This is in line with the national government development program on sustainable aquaculture, which is implemented in agreement with the country’s Fisheries Code of 1998 and Local Government Code of 1991.
In 2001, the Southeast Asian Fisheries Development Center and Department of Fisheries in Thailand conducted acollaborative pilot project on coastal fishery resources management with the cooperation of local fishing communities and other stakeholders, community groups and local administrative authorities in Chumphon Province. The project established a practical framework for locally-based coastal resource management by encouraging fishermen’s participation supported by the creation of alternative job opportunities in coastal fishing communities.
4 December 2013C. Da | 4713 views | .mp4 | 66.89 MB
Aquaculture could be a solution to increase the nutrition available as well as to provide additional income source to local farmers, as it is known that the potential demand for small-scale aquaculture using paddy fields, canals and ponds is very high. However, many rural communities have little experience with fish culture. In addition, there are local shortages of the required raw materials for farmers to practice fish culture.