NACA publishes audio and video recordings of presentations from technical workshops and conferences. You may listen or view the presentations via the player within the website, or download them for later use. Our audio files are in mp3 format, while video files are in mp4.

Policy briefs and guidelines, certification standards, codes of practice and other voluntary instruments relating to aquaculture.

The Quarterly Aquatic Animal Disease report provides information about the status of aquatic animal disease in 21 participating states in the Asia-Pacific region. The diseases covered in the report are reviewed annually by the Asia Regional Advisory Group on Aquatic Animal Health. The report was first published in the second quarter of 1998. It is a joint activity between NACA, FAO and the OIE Regional Representation (Tokyo). 

A collection of tags relating to institutions participating in the Network of Aquaculture Centres in Asia-Pacific.

A collection of subject tags relating to technical matters.

Major farmed commodity or species groups.

NACA member governments are: Australia, Bangladesh, Cambodia, China, Hong Kong SAR, India, Indonesia, I.R. Iran, Korea (DPR), Lao PDR, Malaysia, Maldives, Myanmar, Nepal, Pakistan, Philippines, Sri Lanka, Thailand and Vietnam.

This report, the seventh in the series, contains information about the aquatic animal health status of seventeen states in the Asia-Pacific region.

Information about the NACA Secretariat and key documents.

NACA implements collaborative development assistance projects on issues of regional interest. Individual projects draw heavily on the personnel and facilities of participating centres in member states. Projects are essentially implemented by participating centres with the Secretariat acting as a coordinating body. NACA supports technical exchange, capacity building, institutional strengthening and policies for sustainable aquaculture development. Network partners include research centres, member governments, farmer associations, development agencies and the Food and Agriculture Organization of the United Nations.