Myanmar aquaculture has previously been considered to be medium to large scale with little to no small-scale aquaculture. Here we report on an indigenous small-scale aquaculture system in Myanmar based on natural monsoon stocking of rice fields with wild fish, which are subsequently trapped, fed and grown out, with a portion used as broodstock to supplement the next years production. The practice is widespread and interviews with farmers suggest that it has been in place for at least 40 years.

This report summarises the proceedings of the 16th meeting of the Advisory Group, held 26-27 August 2017 in Bali, Indonesia. The group's role includes reviewing disease trends and emerging threats in the region, identifying developments in global aquatic disease issues and standards, evaluating the Quarterly Aquatic Animal Disease Reporting Programme and providing guidance on regional strategies to improve aquatic animal health management. The meeting included discussion on Tilapia Lake Virus (TiLV) and developments in antimicrobial resistance.

This collection contains video recordings of the lectures from the Regional Training Course on Culture-based Fisheries in Inland Waters, held at Nha Trang University, Vietnam. The objective of the course was to provide participants with the skills to assist local communities to plan and manage culture-based fisheries; a relatively simple and low cost technology that can deliver nutritional and economic benefits to rural communities with few livelihood options. The course was sponsored by the United Nations University Fisheries Training Programme.

The 75th edition of the Quarterly Aquatic Animal Disease Report contains information from 14 governments. The foreword discusses the 10th Symposium on Disease in Asian Aquaculture, and the 11th Technical Group Meeting and election of a new Executive Committee for the Fish Health Society (2018-2020).

The first ever Regional Training Course on Culture-based Fisheries in Inland Waters was held at Nha Trang University from 30 October to 8 November. The objective of the course was to provide participants with the skills to assist local communities to plan and manage culture-based fisheries. These practices are an example of a relatively simple and low cost technology that can deliver nutritional and economic benefits to rural communities, which often have few livelihood options.