A discussion of harvesting and marketing strategies to improve economic returns in culture-based fisheries.

IDRC and the National University of Singapore (NUS) are offering fellowships for Southeast Asian entrepreneurs, leaders in business, government, and civil society who want to better understand Southeast Asian value chains. The four-day program from 19-22 March 2018 will give participants a useful toolkit of ideas to take full advantage of a connected ASEAN Economic Community. Women leaders and participants from Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Thailand, Timor-Leste, and Vietnam are especially encouraged to apply.

In this issue:

Inspiring story of aquaculture in Sikkim - a journey from conservation to farming; farming of scampi and tiger shrimp together - a case study from West Bengal; Labeo pangusia - a candidate for diversification of hill aquaculture; sustainability of an integrated livestock-fish-crop farming system as a small scale enterprise; sustainable coastal aquaculture in India; potential scope and prospects of domestic fish market in Chhattisgarh.

Trade in fisheries products is an important source of livelihoods for economically underprivileged people in Chhattisgarh. A socio-economic profile of traders and other actors from a domestic fish market is presented, including age, gender, education and income levels. The market infrastructure, distribution channels and species traded are described. Constraints to marketing arrangements are identified and include a lack of cold chain, storage and transport facilities.

In this issue:

Anti-microbial resistance in aquaculture; participatory market chain approaches to boost fish nurseries; traditional community fishing practices of rural Assam; practical significance of restricted feeding regimes in aquaculture; Bangana dero: A potential indigenous fish species for diversification of carp culture; shell colour variation in farmed Litopenaeus vannamei: Comparison of white- and brown-shelled shrimp; culture-based fisheries: A low-tech, greenhouse friendly approach to improving food and income for Cambodian families.