As standards, certification schemes and claims proliferate, their value is being questioned. Producers and producing countries in particular question whether these private standards and certification schemes duplicate or complement government work, especially in relation to food safety and animal health. The expert panel will review current practices and future trends in market-based quality standards and certification schemes in aquaculture, including international initiatives to promote transparent market standards for improved safety, quality and sustainability in aquaculture. 

There is unprecedented growth in the demand for organic food and new areas of organic food production, such as fish, are proving increasingly popular. Today, several specific and relatively precise standards of organic aquaculture production (hatchery, feed, grow-out) and processing exist which aim at achieving optimal agro-ecosystems which are socially, ecologically and economically sustainable. Around 80 different organic aquaculture standards exist, both public as well as private.

Between 70 and 80 percent of Asian farmers are estimated to be small-scale farmers. It is clear that increasing globalisation and the resultant trade liberalisation of aquaculture products is leading towards the marginalisation and exclusion of individual small-scale producers. There is a need for changing the management of both large- and small-scale producers to remain competitive. Recent experiences show that establishment of farmer societies are effective.

The Phuket Consensus is a declaration on aquaculture development endorsed by participants of the Global Conference on Aquaculture 2010, held in Phuket, Thailand, 22-25 September. The consensus builds on the Bangkok Declaration, which was formulated at the International Conference on Aquaculture in the Third Millennium, held in Bangkok, 20-25 February 2000. The consensus and declaration provide strategic guidance on sustainable development of aquaculture considering social, environmental, technical and economic issues.

In this issue:

Relative efficacies of lobsters Panulirus ornatus and P. homarus cultured using pellet feeds and trash fish, Vietnam. Tilapia in Chiang Mai, Thailand. Marketing low-value cultured fish in Bangladesh: An evaluation of value chain. Current practices of rice field eel Monopterus albus culture in Vietnam. Self-help group makes fisherwomen self-relian: A story of success. Small indigenous freshwater fish species of India: Significance, conservation and utilisation.