Food Security, Safety and Certification

38782 views

Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.

The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.

The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.

Key activities

Evaluation of commodity-specific better management practices for meeting domestic and international food safety standards.
Facilitating establishment of national residue testing and monitoring programmes and sharing of information amongst member countries.
Improving access to markets by small-scale farmers.
Improving market development for low-cost aquaculture commodities.
Address biosecurity and associated human health issues regarding the consumption of fish and processed products.
Development of farmer groups and cluster-based certification concepts and methodologies.

Creative Commons Attribution.

Subject tags

A collection of subject tags relating to technical matters.

In this collection

Chemical and biological amendments used in shrimp farming (abstract)

This article compares the use of chemical and biological amendments in shrimp farming in Asia and the Americas. The information comes mainly from the author’s experience in Thailand and Ecuador, as well as from the literature. The amendments are discussed according to three major categories: (1) water and soil quality management products, (2) biocides, and (3) feed additives. Certain agents, while necessary to successful shrimp farming, should be used only when needed and in a safe and responsible manner.

Basic overview of the regulatory procedures for authorisation of veterinary medicines with emphasis on residues in food animal species

This report presents a précis of the regulatory procedures for authorisation of veterinary medicines in Europe and the USA. In particular it concentrates upon the requirements for consumer safety in regard to presence of residues of veterinary medicines in the edible tissues of food animal species. In both Europe and the USA the regulations in regard to veterinary residues and consumer safety require that countries wishing to export into those markets demonstrate equivalent standards to the domestic requirements.

Poverty and aquatic resources in Vietnam: An assessment of the role and potential of aquatic resource management in poor people's livelihoods

A scoping Meeting on “Sustainable Aquaculture for Poverty Alleviation” was held in Hanoi , 23-25 May 2000. The meeting was held to review the role of aquaculture development (freshwater, brackish water and marine environments) in poverty alleviation and hunger eradication in Vietnam, to identify strategies for the more effective application of aquaculture and aquatic resources management to poverty alleviation, to review a draft framework for a programme on sustainable aquaculture for poverty alleviation and to prepare an appropriate action plan.

Aquatic resources in the Philippines and the extent of poverty in the sector

This report presents an overview of the state of aquatic resources in the Philippines, its performance and importance in the Philippine economy, and explores the situation of poverty in the "aquatic resources sector." The report describes the policy environment that guides the action of key actors in the sector. A general analysis of some trends in relation to factors that keep the poor from participating and benefiting from aquatic resource management is also provided.

Aquaculture Asia Magazine, January-March 2004

In this issue:

Aquaculture and food security in Iraq. Natural breeding in captivity - conservation of the threatened freshwater featherback Notopterus notopterus. Culture of Penaeus japonicus. Enzymes for sustainable aquaculture. Review of global tilapia farming practices. Fish culture in Yucatan, Mexico. Shrimp farm project planning, preparation and implementation. Coping with low shrimp prices. Efficiencies in barramundi culture. The innovative contributions of women in aquaculture. Marine finfish section. What's new on the web. Aquaculture calendar.