The digestive tract of all vertebrates including fish is known to harbour a complex microbial ecosystem with a large, diverse and dynamic collection of microorganisms. These microbes become an integral component of the host animal with intimate host-microbe associations. In the following study, we employed both bacterial enumeration and culture independent DNA fingerprinting approach to examine the presence of host-specific gut microbiota in Indian major carps related to their occupancy of distinct ecological niches.

Rice-fish farming is a popular activity amongst the Apatani tribe of the Ziro valley, conducted in their wet rice terraces. The strains of fish cultured include mirror carp Cyprinus carpio specularis, scale carp C. carpio communis and leather carp C. carpio nudus, cultivated synchronously with local rice cultivars (Oryza sativa), viz. eamo, ampu, mipya, pyapu, pyaping and eylang. This article describes the integrated farming practices and socio-economic circumstances of the Apatani in the Yachuli, Hapoli, Hong, Hari, Hija, Bula, Dutta and Old Ziro villages.

The 79th edition of the Quarterly Aquatic Animal Disease report contains information from eleven governments. The foreword discusses the outcomes of the 17th Meeting of the Asia Regional Advisory Group on Aquatic Animal Health, held in Bangkok, 13-14 November 2018.

In this issue:

Current status of freshwater cage aquaculture in India; Fattening of mud crab Scylla serrata in estuarine region of south-eastern West Bengal; Aquaponics - sustainable farming method in the fight against hunger; aquatic invasive apple snails (Pomacea spp.) in Timore-Leste - current status, spread and management in rice fields; NACA Newsletter.

Initial attempts to develop freshwater cage aquaculture in India focussed on air breathing catfish and Indian major carps in the Yamuna and Ganga rivers, with later efforts in several large reservoirs. Cage-based aquaculture in inland waters is currently being promoted by some state governments with a view to enhancing fish production. This article examines the history of cage aquaculture in India and some of the factors to be considered in cage design and site selection.