The objective of this manual was to provide basic guidelines for the hatchery production of Pa Phia (Labeo chrysophekadion) fingerlings. It includes information on managing and spawning broodstock, genetic guidelines, egg incubation, hatching larviculture and fry rearing. Although the guidelines were specifically developed for production of Pa Phia at government hatcheries in the Lao PDR, they may be applied to other, related, species and could be adopted and commercialised by the private sector hatcheries