Fisheries and aquaculture are crucial sources and contributors of nutrient-rich food, income, and livelihoods for many people in West Bengal and across India, creating valuable rural employment opportunities and fostering integrated rural development. Efforts are being made by the Fisheries Department to disseminate scientific knowledge about improved techniques of fish culture to fish farmers (progressive farmers, small and marginal farmers) by imparting hands-on training to them. The aim is to increase fish production through various means like bringing more water bodies under scientific fish culture and ensuring access to nutritionally balanced fish feed and high-quality fry and fingerling-stage fish for fish farmers. Training serves as an important mechanism for the transfer of technology and improving human skills regarding the developmental process This article describes recent short-term training programmes by the West Bengal Department of Fisheries for fish farmers that were  organised in almost all districts of the state, including South 24 Parganas. 

Jammu and Kashmir, often referred to as “heaven on Earth,” owes its distinct soil and vegetation to its unique climate. With abundant green forests and high-altitude terrain, it boasts valuable natural resources such as Himalayan glaciers and rivers. Rainbow trout is a promising cultivable fish species in cold water and holds significant potential for expansion. As a high-value commodity with relatively low production volume, trout offers opportunities for both domestic consumption and foreign export. However, the development and scaling of trout farming in the region has not yet been realised on a large scale. This article documents the history of trout fisheries in the region, describes the present status of trout farming infrastructure, and provides strategies to expand the industry. 

The Central Institute of Freshwater Aquaculture uses funds from the Scheduled Caste Sub Plan project to provide support such as fish seed, feed, lime, and manure to Scheduled Caste farmers. The goal is to enable them to utilise untapped water resources for fish production. This support in aquaculture inputs has resulted in increased fish production, heightened income, the creation of employment opportunities, the development of skilled labourers, and made a significant contribution to the national income. Marginal fish farmers have consistently generated revenue through these efforts. They have also directly provided poor communities with essential nutrients through fish consumption, combating hunger. This article describes the methodology and outcomes of the project Scientists-Farmers Interface and Aquaculture Input Support to SC Farmers of Sonarpur C.D. Block.

This event, held jointly via Zoom or in person at FAO Headquarters in Rome, will bring together leading experts to delve into the topic of fish vaccination and new developments regarding shrimp vaccination as a vital biosecurity strategy. Current knowledge will be reviewed, examining obstacles, and uncovering opportunities for vaccine development. Bridging theory with actionable practice, the seminar aims to foster informed decision-making, discussing the potential of vaccination and addressing associated challenges. Building upon the success of the Tilapia Health webinar held in December 2021 and Tilapia health: quo vadis, this conference will be a continuation of impactful discussions, promising a dynamic and enriching experience for all participants.

This manual covers everything from grass carp's natural distribution and reproductive behaviours to its biology and anatomy. This manual also explores diseases that can affect grass carp and emphasises the crucial connection between animal welfare and stress in fish. With a detailed discussion on cultivation systems, this manual includes pond structures and fish farming techniques in both polyculture and monoculture. It provides practical insights into important aspects such as water quality monitoring, feeding, nutrition, health checks and behaviour assessments at every stage of grass carp farming – from broodstock management to pre-slaughter and slaughter processes. The emphasis is on responsible harvesting techniques, transportation considerations and humane slaughter methods. This manual offers a comprehensive guide for both novice and experienced fish farmers, and enthusiasts interested in cultivating grass carp sustainably and ensuring optimal animal welfare.