Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable. Sustainable aquaculture – such as that of groupers – is one option for meeting increasing demand for reef fish as well as potentially maintaining livelihoods of coastal communities. This report draws upon secondary literature, media sources and four diverse case studies from at-risk reef fisheries, to frame a strategy for encouraging sustainable aquaculture as an alternative to destructive fishing practices. It was commissioned by the APEC Secretariat.

Sulawesi has the largest coral reef area in Indonesia, at the epicenter of worldwide marine biodiversity, but is one of the areas most threatened in Southeast Asia by destructive fishing practices. This case study reviews the potential for aquaculture to provide alternative livelihoods for fishers within the context of an integrated, community-based coastal management plan with involvement of local communities empowered to control and steward their resources so that they can conserve and utilise them sustainably.

The feasibility of integrated aquaculture in seasonal water bodies in rainfed farming areas of Eastern India was assessed in on-farm trials. Fry of Indian major carps: Catla, mrigal, rohu, common carp, and silver barb, and advanced fingerlings of Indian major carps were raised to marketable size. Key factors for the success of aquaculture in seasonal water bodies are access to credit, production enhancing inputs and water bodies that hold water for more than 120 days of the year.

This report presents an overview of the state of aquatic resources in the Philippines, its performance and importance in the Philippine economy, and explores the situation of poverty in the "aquatic resources sector." The report describes the policy environment that guides the action of key actors in the sector. A general analysis of some trends in relation to factors that keep the poor from participating and benefiting from aquatic resource management is also provided.

In this issue:

Aquaculture and food security in Iraq. Natural breeding in captivity - conservation of the threatened freshwater featherback Notopterus notopterus. Culture of Penaeus japonicus. Enzymes for sustainable aquaculture. Review of global tilapia farming practices. Fish culture in Yucatan, Mexico. Shrimp farm project planning, preparation and implementation. Coping with low shrimp prices. Efficiencies in barramundi culture. The innovative contributions of women in aquaculture. Marine finfish section. What's new on the web. Aquaculture calendar.