With the implementation of the new aquatic animal disease reporting in the Asia Pacific region from January 2021, and in lieu of the published QAAD Reports (last issue published was 4^th quarter of 2020), NACA is publishing reported aquatic animal diseases submitted by countries in the Asia-Pacific region. This report covers the fourth quarter of 2022 and the original and updated reports can be accessed from the QAAD page. 

In June, China will open its doors to the world through the Global Seafood Fair. With over 50,000 visitors and a strong buyer presence, the fair is an excellent opportunity for businesses to showcase their products. The event will feature over 1,000 exhibitors and more than 10,000 products for buyers to choose from. Attendees can also participate in several industry-focused events, including the Global Shrimp Industry Development Summit Forum, the Overseas Seafood Products Digital Trade Forum, the Tilapia Industry Chain Summit, and the China Aquatic Prepared Dishes Development Summit.

In this issue:

Webinar on fish welfare: What we need to know? Artemia side event at the FAO Sub-Committee on Aquaculture; Handbook for Artemia pond culture in Bangladesh; NACA YouTube channel: @aquacultureasia; Reported aquatic animal diseases in the Asia-Pacific region during the third quarter of 2022; 13th Asia-Pacific Marine Biotechnology Conference, 2-6 October 2023, Australia; Global Seafood Trade Fair, 28-30 June, Guangzhou, China.

In this issue:

Augmenting entrepreneurial attitude among tribal women of Jharkhand through a skill development programme in fish value added products; Culture of hilsa, Tenualosa ilisha in freshwater ponds: Progress and prospects in farming practice; Present status of medium-saline ‘bheri’ fishery and integrated mangrove aquaculture in West Bengal, India: A short study, Part I; Information for farmers on yellow tail catfish, Pangasius pangasius, for easier captive production; Captive breeding and larval rearing of Cirrhinus reba, a small indigenous fish of aquaculture importance; NACA Newsletter.

Cirrhinus reba or ‘reba carp’ is a commercially important indigenous minor carp species distributed over south Asia. It is highly popular among consumers and fetches a better price than the major carps.  A herbivorous species, C. reba can easily digest plant protein sources. It has been identified as a priority species for aquaculture diversification in India and has great scope for incorporation in carp culture and polyculture systems.