This manual covers everything from grass carp's natural distribution and reproductive behaviours to its biology and anatomy. This manual also explores diseases that can affect grass carp and emphasises the crucial connection between animal welfare and stress in fish. With a detailed discussion on cultivation systems, this manual includes pond structures and fish farming techniques in both polyculture and monoculture. It provides practical insights into important aspects such as water quality monitoring, feeding, nutrition, health checks and behaviour assessments at every stage of grass carp farming – from broodstock management to pre-slaughter and slaughter processes. The emphasis is on responsible harvesting techniques, transportation considerations and humane slaughter methods. This manual offers a comprehensive guide for both novice and experienced fish farmers, and enthusiasts interested in cultivating grass carp sustainably and ensuring optimal animal welfare.

The 2024 edition of The State of World Fisheries and Aquaculture provides updated global production statistics for fisheries and aquaculture, and an outlook on future trends up to 2032 based on projections. It also highlights key policy issues, scientific and technical insights, challenges, opportunities and innovations shaping the present and future of the sector. This issue features Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. 

In this issue:

• Neolissochilus hexagonolepis (chocolate mahseer): A flagship species for diversification of hill aquaculture in Northeast India.
• Aquarium fish culture in open village ponds in South 24 Parganas, West Bengal.
• Women nurtured transformative aquaculture in rural Bengal.
• Breeding and seed production technology of striped spiny eel Macrognathus pancalus to benefit fish farmers.
• Grow-out culture of the loach Lepidocephalichthys thermalis in modified tanks.
• NACA Newsletter.

This article investigates the ecological, economic, and cultural importance of Neolissochilus hexagonolepis, commonly known as chocolate mahseer and its potential for hill aquaculture in Northeast India. The taxonomy, distribution, and distinct features are described. Chocolate mahseer populations are in decline due to habitat degradation, overfishing and environmental changes, and it is designated as "near threatened" by the IUCN. Breeding patterns, growth parameters, and culture techniques are explored in depth as a candidate species for aquaculture development. Conservation initiatives and the need to balance economic utilisation with species conservation in chocolate mahseer farming are discussed.

The article highlights the successful commercial-scale breeding, propagation, rearing, and sale of aquarium fish species in the Howrah and South 24 Parganas districts of West Bengal, India. It focuses on the innovative practices of two experienced aquarium fish farmers, Sri Bikash Sau and Sri Swapan Parua, who have introduced a novel approach to aquarium fish culture in open earthen and common village ponds. The success stories of Sri Bikash Sau and Sri Swapan Parua serve as inspirations for small and medium-scale farmers and aqua-entrepreneurs. Their innovative approach to open pond production for aquarium fishes demonstrates the increasing potential and expansion of the aquarium fish business in the region.