In this issue:

Developing guidelines for sustainable freshwater aquaculture planning in Vietnam. Aquaculture production, certification and trade for small-scale farmers. Backyard hatcheries for crustaceans in Thailand. Alternative carp species for diversification in India. Genetic and reproduction technologies for aquaculture and fisheries management of Murray cod. Status of sahar domestication in Nepal. Comparative advantage analysis of shrimp production in Asia. Strategies to improve the livelihoods of the rural poor, Vietnam, and more.

In this issue:

A different form of dumping: The need for a precautionary approach for yet another new species for shrimp farming in Asia. Sustainable livelihoods of pangus farming in Bangladesh. Business approach to national broodstock centres in Vietnam. Freshwater aquaculture in Myanmar. Traditional carp culture in Central Europe. Egg and larval quality in sand bass Psammoperca weigiensis. Effect of protein and lipid level of growth performance of tiger grouper Epinephelus fuscoguttatus.

Mục tiêu của cuốn sách nhằm cung cấp những chỉ dẫn cơ bản của CBF, một hình thức nuôi cá hiệu quả, đang được quan tâm nhiều ở các vùng nông thôn miền núi châu.

In this issue:

Sustainable black tiger shrimp farming in Sri Lanka. An economic analysis of Persian sturgeon stock enhancement. Aquaculture and environmental sustainability in Thailand: Food or financial security? Cage fish culture - successful income generation in manmade reservoir Kulekhani, Nepal. Diversification of rice farming alleviates poverty in a Bangladesh village. Sea-pineapple aquaculture in Japan. Green mussel cultivation in Thailand. Selective breeding for growh and fillet yield in Vietnamese catfish. Producing quality fish seed in rural Asia.

This manual provides a comprehensive practical tool for the generation and analysis of genetic data for subsequent application in aquatic resources management in relation to genetic stock identification in inland fisheries and aquaculture. The material only covers general background on genetics in relation to aquaculture and fisheries resource management, the techniques and relevant methods of data analysis that are commonly used to address questions relating to genetic resource characterisation and population genetic analyses.

In this issue:

Cage aquaculture of tilapia in Lake Taal, Philippines. Development and adoption of BMPs by farmer groups. Lotus - an aquatic plant of versatile qualities. Integrated aquaculture-agriculture systems in Bangladesh: Potential for sustainable livelihoods and nutrititional security of the rural poor. Spreadsheet model of the market chain for the live reef food fish trade. Regional Grouper Hatchery Production Training Course. Replacing marine fish oil in aquafeeds with tropical palm oil products. NACA Newsletter.

In this issue:

Peter Edwards writes on rural aquaculture: Recent developments in Chinese inland aquaculture. Reducing feed costs in aquaculture: Is the use of mixed feeding schedules the answer for semi-intensive practices? Seed production technology of ornamental gouramis Colisa fasciata and C. lalia under captive conditions. Marine finfish market information and aquaculture development trends in selected locations in Indonesia and Malaysia. Market analysis of the live reef food fish trade.

This manual provides guidelines for attaining better practices in culture-based fisheries, an emerging practice in rural areas in the Asian region. It deals with the principles of culture-based fishery practices, primarily based on relatively long-term experiences in Sri Lanka and Vietnam. It deals with the gross factors that are applicable to improving fish yields and therefore revenue; and sustaining culture based fisheries as a development activity in the long-term.

These guidelines provide advice on producing fish seed in small-scale hatcheries. This publication is also available in Oriya.

‘Spawn’ is the name for the young fish about three days old that are available from hatcheries. Sometimes these young fish are also called hatchlings. The spawn of catla, rohu and mrigal is about 6-8 mm long. At this stage, the ‘yolk sac’ is absorbed, the mouth opened and the fins fully developed. Spawn are reared intensively, first to the ‘fry’ size and then to the ‘fingerling’ size. All the three stages are marketed and collectively called ‘seed’.

The “fast fingerling system” can produce advanced fingerlings about two months earlier than they are normally available from fish farms.  The farmer uses just one pond for continuous growing until fingerling size is reached, and fewer fish are stocked. A farmer with a small, seasonal pond can produce fingerlings in one month. These can then be sold for a high price because everyone wants fingerlings as early as possible.

The fingerling rearing pond, like the nursery pond, should be free from weeds and predators. Submerged weeds and predators are killed by mahua oilcake, which then acts as a good fertiliser. If there are no weeds, to kill predators and competitors quickly you can just add 100 kg of urea followed 24 hours later by 200 kg of fresh bleaching powder for a 1-ha area of a 1-m deep pond.

In watersheds, medium irrigation projects can be useful for aquaculture even though these water bodies are many times larger than ponds, and are basically built for irrigation or water storage. However, the full potential of these water bodies is not yet realised. Net pens or cages can be used to rear fingerlings in such environments.

It is best to stock advanced fingerlings in large ponds, tanks, and in both small and large reservoirs, since they can better escape predators and competitors. Seasonal ponds, often 0.10-0.15 ha and 1.5-1.8 m deep can be used as rearing ponds for raising advanced fingerlings. Low water levels at the end of the season will make netting and harvesting easy.

Everyone wants advanced fingerlings as early after the rains as possible. They fetch a good price and make marketable fish production possible in seasonal ponds. One way to produce early season advanced fingerlings is to grow them in perennial ponds and store them at high density with minimal feeding for the coming year. Whe such "stunted" fingerlings are stocked into ponds with good feed they grow fast and can be marketed in about 6-8 months.

Common carp is a foreign fish and there are several varieties. The variety used in Western Orissa is the fully scaled carp, which suits the tropical climate. Common carp lives and feeds near the pond bottom and can be grown with the Indian major carps, catla, rohu and mrigal as a 'polyculture' (which means growing many different types of fish together). It can also be grown alone, as a 'monoculture' in rice fields with high dykes that retain water.

These guidelines provide advice on producing fish seed of the Indian major carps in hapas within ponds to improve survival.

In this issue:

Nursery rearing of silver barb Puntius goniotus. Artemia enrichment and biomasss production for larviculture. Seed production of mud crab Scylla serrata in India. Macrobrachium on the southwest coast of India. Fish wastes in urban and suburban markets of Kolkata: Problems and solutions. Groups of poor women farming carps in leased ponds, Bangladesh. Lymphocystis disease and diagnostic methods in China. Mesocosm technology advances grouper aquaculture in northern Australia.

It was common to believe that fish cannot be cultured in seasonal ponds. However, fish can be produced in any pond of any size, anywhere in Orissa, provided that the water quality is good enough. A small and shallow pond that retains water for two months can be used for raising fry. A larger and deeper pond holding water for three to four months can be used for fingerling production.

If the place where fish live is good and healthy, fish rarely die from diseases. If we stress fish by roughly handling them, by keeping too many together, or by not feeding them well, they may suffer from disease. Depending on the disease, we may see lots of fish die in a short time, small numbers of fish deaths every day, reduced growth, marks on the fish, or a change in the way they look or swim.