Since the late 1960s, brackishwater rural aquaculture in West Bengal grew and improved at a fast rate, from an extensive method of farming to a modified-extensive method. The indigenous bheri fishery is a well-known extensive aquaculture system throughout all coastal states of India. Bheri fishery isn’t a capital-intensive practice. This article describes farming practices in bheri systems in West Bengal, India, including their integration with mangrove aquaculture. A second part of this article will be published in the next issue.

On 28-29 November FAO and NACA collaborated on a virtual workshop to develop a regional strategy for aquatic organism health, using a progressive management pathway for improving aquaculture biosecurity. The workshop was held under the auspices of the project “Responsible use of fisheries and aquaculture resources for sustainable development component 3: Biosecurity and health management”. The workshop involved 31 experts from 16 countries, including national focal points, FAO and NACA. The objectives of the workshop were to: Present and analyse country responses to a self-assessment survey on biosecurity and health management capacity and performance; to provide guuidance to country participants on conducting a SWOT analysis; and to prepare a detailed plan for Phase II of the initiative.

In this issue:

Training Course on Mariculture Technologies in Asia-Pacific; FAO/NACA Virtual Workshop on Aquaculture Transformation in Asia and the Pacific Region; Belt & Road Forum for International Freshwater Fishery Industry Innovation; 8th Global Conference on Gender in Aquaculture and Fisheries, 21-23 November; Reported Aquatic Animal Diseases in the Asia-Pacific Region during the First Quarter of 2022; International Training Course on Biology and Pathology of the Penaeid Shrimp 2022; Angkasa Putra inaugurated as first President of the South-East Asian Fisheries and Aquaculture Student Association; Artemia webinars: Video recordings of technical presentations available.

Hatchery production of stinging catfish (Heteropneustes fossilis) seed is increasing as it is a good fish species favoured by consumers due to its high protein and lower fat content. Stinging catfish naturally breeds in the monsoon season, and is found gravid in the wild during July-September. In captivity it can be successfully produced using either induced or natural breeding techniques. This article summarises what is known about stinging catfish biology, and methods for its captive breeding, rearing of larvae and fry, feeding strategies and health concerns, to aid production of seed of this valuable catfish.

In Odisha, India, ornamental fish farming, culture and seed production are being utilised by self help groups to provide livelihoods for poor people in rural communities. The objective of self help groups is to sustainably increase the income of poor families to bring them above the poverty line. This is being achieved through a process of social mobilisation, training and capacity building, and provision of some necessary facilities. This article documents the evolution of ornamental fish farming by the Pragati Self Help Group in Bhatunia Village.

Green water technology is a technique that promotes phytoplankton to grow profusely, and includes several methods by which desirable microalgae are produced for the purpose of rearing larval fish and crustaceans. Naturally occurring phytoplankton, which serve as feed for fish and crustacean larvae, are grown and proliferate under a controlled system. This article describes the use of greenwater and co-feeding techniques in the rearing of hilsa, Tenualosa ilisha, principally making use of Chlorella and rotifers.

Development of small-scale aquaculture has dominated development discourse because of its potential to fight malnutrition and poverty, to ensure food security and enhance the socio-economic condition of people living at the bottom of the pyramid. Aquaculture has contributed to strengthening livelihoods and food security in southeast Asian countries, contributing to the livelihood of the poor farmers through improved food supply, income and employment.

An online forum will be held on 16 August to enable technical exchange between policymakers, fishery extension officers, researchers and entrepreneurs in development of the freshwater fisheries industry through technology innovation.

The forum will focus on innovations and developments in freshwater fishery biotech, breeding, culture models, digitisation, and industrialisation, featuring presentations and discussions from experts of international organisations, the Chinese Academy of Sciences, Chinese Academy of Engineering, universities and entrepreneurs in virtual exchanges and discussions. Participation is free but registration is required.

We are pleased to announce that the FAO Reviews of Aquaculture have been published online at the FAO website, including the six Regional Reviews and a Global Synthesis, which were developed and published in conjunction with the Global Conference on Aquaculture Millennium +20 (GCA+20). The publications are linked below. Video presentations of the reviews, including expert panel discussions and question and answer sessions, are also available from the GCA+20 website.

In this issue:

Exploration of canal resources as a potential source for fish production in the Indian Sundarbans; Expansion of new host range of isopod Tachaea spongillicola infestation to fish species could pose a risk to aquaculture food industry in southeast Asian countries; Aspects of air-breathing fish farming practiced at Mathurapur-II Block, West Bengal, India; Magical role of live foods in boosting spawn survival of climbing perch: A success in the farmer’s field; NACA Newsletter.