Culture-based fisheries (CBF) are practices to enhance fish stocks in waters that don't have enough natural recruitment to sustain a fishery. CBF practices are usually applied in small water bodies such as village dams and irrigation reservoirs. Fish growth is driven by the natural productivity of the waters. Usually there is no feeding and the fish are left to forage on natural food supplies. Ownership and management of the stock distinguish CBF as form of extensive aquaculture.

An investigation on the effect of application of livestock manure, the biomass of aerobic heterotrophic bacteria and Colicin population and distribution of Aeromonas, Pseudomonas and pathogenic bacteria of the human digestive tract which are also present in the body mucus of black carp, grass carp, silver carp and bighead carp as well as in pond water (on the application of manure of chicken, duck, cow and pig) was conducted in the fish farming areas in Wuxi, China.

Ths paper enumerates different carp integrated farming systems being prevalent in Asia along with successful case studies indicating potential and constraints of such systems. It recommends to integrate carp farming with agriculture and irrigation, livestock farming, sewage utilisation and water pollution control not only to increase the productivity of land and water and improve the economic conditions of poor farmers but also to maintain health and hygiene of the rural poor and city dwellers alike.

This document briefly describes the status of the aquaculture in the Regional Aquaculture Lead Centre for Thailand circa 1981, in terms of available species and research priorities. Work was conducted on air-breathing catfish Clarias batrachus, snakehead Channa striatus, giant freshwater prawn Macrobrachium rosenbergii, silver barb Puntius gonionotus, snakeskin gourami Trichogaster pectoralis, mussels Perna viridis and oysters Crassostrea spp. Includes brief descriptions of culture methods prevalent for these species at the time.