Rice-fish farming is a popular activity amongst the Apatani tribe of the Ziro valley, conducted in their wet rice terraces. The strains of fish cultured include mirror carp Cyprinus carpio specularis, scale carp C. carpio communis and leather carp C. carpio nudus, cultivated synchronously with local rice cultivars (Oryza sativa), viz. eamo, ampu, mipya, pyapu, pyaping and eylang. This article describes the integrated farming practices and socio-economic circumstances of the Apatani in the Yachuli, Hapoli, Hong, Hari, Hija, Bula, Dutta and Old Ziro villages.

In this issue:

Current status of freshwater cage aquaculture in India; Fattening of mud crab Scylla serrata in estuarine region of south-eastern West Bengal; Aquaponics - sustainable farming method in the fight against hunger; aquatic invasive apple snails (Pomacea spp.) in Timore-Leste - current status, spread and management in rice fields; NACA Newsletter.

Initial attempts to develop freshwater cage aquaculture in India focussed on air breathing catfish and Indian major carps in the Yamuna and Ganga rivers, with later efforts in several large reservoirs. Cage-based aquaculture in inland waters is currently being promoted by some state governments with a view to enhancing fish production. This article examines the history of cage aquaculture in India and some of the factors to be considered in cage design and site selection.

An Expert Consultation on Invasive Alien Fish Species: Need for a Risk Benefit Assessment and Management Framework for Healthy Freshwater Systems will be organised on 19 December 2018 in New Delhi, India. The consultation will flag the need for an equilibrium between access to non-native germplasm and the minimisation of risk to ecosystems and native fish diversity from such introductions. As a major outcome, an objective tool is expected to be developed, which can be used to evaluate prospective introductions and support decision making.

Aquaculture has seen spectacular growth in recent years, and Aqua 2018 celebrated aquaculture’s role as one of the most important food industries worldwide. Held 25-29 August in Montpellier, France, Aqua 2018 brought together scientists, practitioners, students, industry and civil society to highlight the latest global developments in aquaculture research and innovation.