Shrimp

Information relating to the aquaculture of marine shrimp.

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Major farmed commodity or species groups.

In this collection

Aquaculture Asia Magazine, October-December 2013

In this issue:

Special session on regional cooperation for improved biosecurity. Pond aquaculture taking off in Nepal. Introduction of culture-based fishery practices in small water bodies in Cambodia: Issues and strategies. A case study on polychaete fishery by the Irular tribal fishing community on the Tamil Nadu coast. Use of pangasius pond sediment for rooftop bag gardening: Potential for rural-urban integrated agriculture-horticulture. Culture-based fisheries exchanges between Lao PDR and Cambodia.

NACA Newsletter, Volume XXVIII, No. 4, October-December 2013

In this issue:

Culture-based fisheries development in Lao PDR and Cambodia proceeding well. National aquatic animal disease surveillance programme launched in India. Report on early mortality syndrome / acute hepatopancreatic necrosis syndrome of shrimp. International Symposium on Small-scale Freshwater Aquaculture Extension, 2-5 December, Bangkok. 'Perfect' food for 'perfect' prawns. Aquaculture without Frontiers Special Session. We asked CSIRO: Gold Coast Tiger Prawns. Understanding the sex of salmon. Overcoming smallholder challenges with biotechnology. Coordinated efforts in aquaculture needed to meet global demand. FAO e-book collection for tablets and e-readers.

FAO / MARD Technical Workshop on Early Mortality Syndrome or Acute Hepatopancreatic Necrosis Syndrome of Cultured Shrimp

This report is the proceedings of a workshop held under the FAO technical cooperation project Emergency assistance to control the spread of an unknown disease affecting shrimps held in Hanoi, Viet Nam from 25 to 27 June 2013. The workshop reviewed recent investigations into the cause of acute hepatopancreatic necrosis syndrome, believed to related to a strain of Vibrio parahaemolyticus and drew a number of recommendations on specific and generic actions and measures for reducing the risk of AHPND.

Report on early mortality syndrome / acute hepatopancreatic necrosis syndrome of shrimp

A new FAO Fisheries and Aquaculture Report, Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Syndrome (AHPNS) of Cultured Shrimp, focuses on this emerging disease that has devastated the shrimp industry of China, Malaysia, Thailand and Viet Nam over the last three years.

Presentations from the final technical consultation on EMS/AHPNS

Under the FAO technical cooperation project (TCP/VIE/3304 (E)) Emergency assistance to control the spread of an unknown disease affecting shrimp, this final technical consultation on “Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Syndrome (APHNS) of Cultured Shrimp” was jointly organised by FAO and Vietnam’s Ministry of Agriculture and Rural Development from 25-27 June 2013, Prestige Hotel, Hanoi, Viet Nam.