Presentation on a MPEDIA/NACA intiative to implement better management practices for shrimp farming amongst small-scale farmers in India via formation of farmer groups. The practices are based on the International Principles for Responsible Shrimp Farming. Adoption of improved farming practices reduces the incidence of disease and improves crop outcomes for small-scale farmers. This presentation was made at the World Aquaculture Society Conference in Bali, Indonesia, 2005.

Sổ tay nẩy với mục đích giúp đỡ cho cán bộ khuyến ngư hướng dẫn người nông dân kỹ thuật nuôi tôm nhằm mục đích đạt được sản lương và thu nhập ngày càng cao trong hệ thống nuôi kết hơp tôm - rừng ở Đồng bằng Sông Cửu Long. Với những kỹ thuật đơn giản, thông thường giúp cho ngư dân từng bước gia tăng sản lương mà ít bị rủi ro.

This manual has been prepared to assist farmers with techniques for improving yields and farm income in mixed shrimp farming-mangrove forestry farming systems in the Mekong Delta, Vietnam. It focuses mainly on simple, common sense techniques that will allow farmers to make step-by-step improvements to production without taking unnecessary risks. The techniques and recommendations covered in this manual are based on the experience of a 6-year collaborative research and development project between Vietnam and Australia.

The case study for this report was conducted in the coastal village Pematang Pasir, Sumatra, Indonesia. Pematang Pasir hosts a pilot project promoting environmentally and responsible shrimp aquaculture implemented by the Indonesian Coastal Resources Management Project. This paper describes the lessons learned to date and offers strategies for community-based coastal resource management, which can be used in a broader perspective as more general guidelines for community-based and participatory development of shrimp aquaculture in marginalised coastal areas.

Shrimp farming in southern Honduras has generated considerable controversy around the issues of natural resource access and management. This case study reviews the reasons for and history of that controversy. The study relies on an extensive literature review and insights from the author’s previous research trips to southern Honduras between 1991 and 2000. In addition, representatives from several government offices, the shrimp industry, and the primary nongovernmental organisations were interviewed in May 2000.