31 May 2005 | M.G. Bondad-Reantaso, S.E. McGladdery, I. East and R.P. Subasinghe (eds.) | 612 Downloads | .pdf | 3.37 MB | Freshwater finfish, Health and Biosecurity, Molluscs (shellfish and other), Shrimp
The most comprehensive aquatic disease guide ever published in the region. It covers economically significant diseases of molluscs, fish and crustaceans. Contains information on laboratory and diagnostic techniques, causative agents and distribution, host range, clinical aspects, screening methods, diagnostic procedures, modes of transmission, control measures. Includes contact details for technical support services throughout the region and national health coordinators.
Publisher: FAO / NACA
Rights: Creative Commons Attribution.