Environment and Sustainability

Global population is forecast to reach around 9 billion by 2050. To feed the world, global agricultural output must increase by around 60% from present levels. This must be achieved against a background of increasing competition for natural resources such as water, feed ingredients and farming sites.

Maintaining environmental integrity while massively increasing food production will require farming systems to reduce their unit production environmental footprint. Many farming practices that are regarded as sustainable today will not be acceptable when scaled up. Sustainable intensification of aquaculture means doing more with less. The Environment and Sustainability Programme aims to help aquaculture become a more efficient user of natural resources, both in terms of farm productivity and environmental efficiency.

The programme develops better management practices for major aquaculture farming systems, and promotes aquaculture as a secondary or additional use of water resources. The programme focusses on practical interventions that can be directly achieved by small-scale farmers in a developing country context.

Key activities

Key activities of the programme are:

  • Development of better management practices for key aquaculture production systems.
  • Organising small-scale farmers into associations to facilitate cluster-based approaches to extension.
  • Development of culture-based fisheries as a secondary use of water bodies.
  • Development of strategic policy frameworks to guide governments and development agencies in promoting sustainable intensification of aquaculture.

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Lovesome chum of the aquarium are wreaking havoc in the East Kolkata Wetlands, India

Loricariid catfish species of the genus Pterygoplichthys, known in the aquarium trade as 'plecos' and 'algae eaters', have extensively invaded and proliferated in the East Kolkata Wetlands in West Bengal. Loricariids have capacity to alter the ecosystem and biodiversity of invasion sites, by physically altering the invaded habitats and by competing with native animals for food and space. The aquarium trade pathway is the most significant source of loricariid introductions globally. This article discusses the invasion of loricariid catfish in the East Kolkata Wetlands, and the environmental and economic impact on local fishers.

Aquaculture Asia Magazine, January-March 2020

In this issue:

Mahseer sanctuaries of Meghalaya: A conservation and recreational perspective; Impacts of climate change on aquaculture in Vietnam: A review of local knowledge; Simple means of water aeration adopted by progressive fish breeders in West Bengal, India; Breeding striped snakehead (Channa striata) using the concrete tank method in the Cangkringan Area, Special Region of Yogyakarta; NACA Newsletter.

NACA Newsletter, Vol. XXXIV No. 3, July-September 2019

In this issue:

First announcement: Global Conference on Aquaculture 2020, 26-30 October, Shanghai, China; Bangladesh delegation visits Thailand to study shrimp aquaculture; Expert Consultation on Development of Sustainable Aquaculture Guidelines, Rome; Report of the Seventeenth Meeting of the Asia Regional Advisory Group on Aquatic Animal Health; Quarterly Aquatic Animal Disease Report, October-December 2018; Tuskfish 2 Alpha: Testers wanted.

Aquaculture Asia Magazine, January-March 2019

In this issue:

Current status of freshwater cage aquaculture in India; Fattening of mud crab Scylla serrata in estuarine region of south-eastern West Bengal; Aquaponics - sustainable farming method in the fight against hunger; aquatic invasive apple snails (Pomacea spp.) in Timore-Leste - current status, spread and management in rice fields; NACA Newsletter.

Aquaponics: Sustainable farming method in the fight against hunger

Aquaponics is a closed-loop system in which the waste water produced from a tank of fish is used as fertiliser to feed a bed of vegetation. In turn, the plant life filters the water through its roots and the cleaned water is returned to the fish tank for reuse. Aquaponics is a form of integrated food production system in which the wastes from one production compartment are used as inputs for others.