Better management practices for sustainable scampi (freshwater prawn) farming

29 February 2008 | 3003 Downloads | .pdf | 164.96 KB

Better management practices, Freshwater prawns, Genetics and Biodiversity, Hatchery and nursery, India, Inland aquaculture, Livelihoods and social issues

This manual provides practical advice on good management practices for sustainable freshwater prawn (scampi) farming in India. The manual covers:

  • General principles of sustainable farming.
  • Relevant legal issues including for hatcheries.
  • Land and water use.
  • Impact on natural habitats.
  • Hachery, nursery and growout management.
  • Environmental and social responsibility.

The manual was developed via a multi-stakeholder consultation held at the Head Office of the National Centre for Sustainable Aquaculture (NaCSA), Kakinada, 6-7 December 2007.

1485505477_nacsa_scampi_bmps.pdf

Creative Commons Attribution.

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NACA publishes technical papers and manuals for a wide variety of farming systems and related environmental and social issues. Many of these provide guidance on better management practices with a view to improving crop outcomes and on-farm resource utilisation efficiency. By using inputs such as feed and power more efficiently, farmers can simultaneously improve their profitability and environmental performance.