L'élevage de la crevette est l’un des secteurs d'aquaculture le plus en essor dans beaucoup de régions du monde, il est également l’un des plus controversés. L'expansion rapide de ce secteur a généré, certes, des sources de revenus pour plusieurs pays, mais elle a été accompagnée par une préoccupation croissante sur les impacts environnemental et social. Les Principes Internationaux pour l'Elevage Responsable de la Crevette fournissent la base sur laquelle les parties prenantes peuvent collaborer pour un développement plus durable de l'élevage de crevette.
The use of alien species is a proven means to increase production and value from aquatic ecosystems. However, alien species are now recognised as one of the most significant threats to aquatic biodiversity. There are a range of international mechanisms that have been established to assist countries in meeting international obligations and responsibilities. Implementation is often difficult due to lack of awareness and problems with enforcement. Regional coordination of policies is needed for effective national management.
This document provides an analysis of the environmental impacts and risks associated with aquaculture development in Viet Nam and guidance on better environmental management and monitoring for its future development. Part 1 provides a summary of the main findings, and guidelines for future development of the aquaculture sector. Part 2 provides the detailed case study findings. The guidelines presented in Part 1 are based on cases studies of all major aquaculture commodities in Viet Nam.
O Cultivo de Camarão é um dos setores de mais rápido crescimento na aqüicultura em várias partes do mundo e também o mais controverso. A rápida expansão deste setor possibilitou a geração de renda para muitos países, entretanto, ela tem sido acompanhada por crescentes preocupações sobre seus impactos ambientais e sociais. Os Princípios Internacionais para a Carcinicultura Responsável provêm a base sobre a qual todas as partes interessadas poderão colaborar para um desenvolvimento mais sustentável do cultivo de camarão.