In this issue:

Training workshop on molecular genetics. Outcomes of the 8th Technical Advisory Committee Meeting. Taking the 'grey' out of 'grey literature'. An introduction to the South Iran Aquaculture Research Center. Aquaclubs in India achieve good crops this year, with further challenges ahead. Rebuilding resilience of coastal populations and aquatic resources. Recent activities in STREAM. First international PCR training workshop completed. AusAID funds two aquatic animal health projects. Asia Regional Advisory Group continues to support aquatic animal disease management in the region. Indonesia accedes to the NACA Agreement. Governing Council 17 to set NACA Work Programme 2006-2010. Marine fish culture manuals now available in Thai. Aquaculture Rehabilitation Guide in Aceh, Indonesia. Boat building in the tsunami affected areas of NAD: Fishing vessel quality issues. Australasian Aquaculture 2006, 27 - 30 August, Adelaide. East Asian Seas Congress, 12-16 December 2006, China. Aquafeed Production Workshop, 8 March 2006, Thailand.

It was common to believe that fish cannot be cultured in seasonal ponds. However, fish can be produced in any pond of any size, anywhere in Orissa, provided that the water quality is good enough. A small and shallow pond that retains water for two months can be used for raising fry. A larger and deeper pond holding water for three to four months can be used for fingerling production.

The Asia Regional Advisory Group on Aquatic Animal Health meets annually to discuss regional health issues including emerging disease threats. This report includes a review of regional disease status circa 2005, global and regional disease reporting arrangements, global issues and standards, progress in implementation of the the Regional Technical Guidelines on Health management for the Responsible Movement of Live Aquatic Animals, identification and designation of regional aquatic animal health resources and regional and international cooperation.

If the place where fish live is good and healthy, fish rarely die from diseases. If we stress fish by roughly handling them, by keeping too many together, or by not feeding them well, they may suffer from disease. Depending on the disease, we may see lots of fish die in a short time, small numbers of fish deaths every day, reduced growth, marks on the fish, or a change in the way they look or swim.

This story comes from Lake Keenjhar near Thatta town Sindh Province in Pakistan. It contrasts the lives of women in the fishing village of Chilya with the life of an influential business man with a fish farm on the opposite side of the highway.