The 2021 Global Forum on Sustainable Fisheries Development, Fisheries Trade Development Summit and the 4th International Forum on Aquaculture for Silk Road Countries will be held on 27 October during the 25th China International Fisheries Expo. The programme will include lectures on fisheries trade, aquaculture genetics, sustainable shrimp farming systems, response to the COVID pandemic and Atlantic salmon farming, among others. Participation in the event is free, but registration is required.

In this issue:

Global Conference on Aquaculture Millennium +20;  Workshop on SDG-aligned Artemia aquaculture;  Professor Sena De Silva Memorial Oration, 8 October 2021; Apply now: Training Course on Mariculture Technology in Asia-Pacific; New project on “Blue transformation in aquaculture”; Webinar on Status of Artemia cyst use in fish and crustacean hatcheries.

A free training course on mariculture technologies will be offered online via Zoom from 18 October to 5 November, by the Yellow Sea Fisheries Research Institute (YSFRI), People’s Republic of China. The course will cover genetics and breeding of mariculture species; large-scale propagation; disease control and prevention; nutrition research and feed development; technology for different farming models; equipment research, engineering and construction of farming facilities; quality and safety inspection technology for aquatic products. Space is limited, applications close 11 October.

In this issue:

Opinion: Benefits of animal welfare in Indian aquaculture; Imparting skill on formulated fish feed preparation to women’s self-help groups in villages – an experience; Farming of the anadromous shad, Tenualosa ilisha: Signs of taking off in India; Some facts on cannibalism in Wallago attu and its management during captive seed production; NACA Newsletter.

Wallago attu is a large catfish reaching 45 kg found in the Indian subcontinent, Thailand, Vietnam, Cambodia and Indonesia. Early attempts at captive production encountered high losses due to cannibalism during early life stages. This article discusses the causative factors governing cannibalism in this catfish, including rapid transfer from live to commercial feed, size differences during stocking, seasonal changes, feeding at long intervals, high density rearing, feed distribution, feeding method and size of feed, and management strategies for minimising losses during the seed rearing period.