The development of resistant strains of disease-causing microorganisms is an important health issue of global concern. When microbes such as bacteria, fungi, parasites, and viruses become resistant to antimicrobial substances, the diseases they may cause become more difficult or impossible to treat. Resistance is developed by the indiscriminate use of antimicrobials and places human health at risk. The discovery of antibiotics revolutionised medicine, creating a belief that a 'magic bullet' had finally been found to control bacterial diseases. Antibiotics, a class of antimicrobial agents, kill or inhibit the growth of bacteria, but they have no significant effect on other types of microorganisms such as viruses.
The fourth major international event on giant freshwater prawns was organised by the Asian Institute of Technology from 20-24 March 2007. The conference, organised by Salin Krishna and Michael New, built on a series of highly successful events that trace back to the very beginnings of the industry. The first conference, Giant Prawn 1980 brought together all those involved in freshwater prawn research and farming for the first time and set many priorities for future research and development.
Improvements to fish yield in small water bodies as well as to the incomes and nutritional status of rural communities have been demonstrated. in Laos, Sri Lanka and Vietnam but culture-based fisheries practices are not yet widespread, despite having significant potential in tropical climates. A project to introduce culture-based fisheries to Cambodia is described. Participating communities reported improved catch per unit effort, an increase in the number of people engaged in fishing and lower food costs.
19 March 2017B. Madhusudana Rao, P. Viji and Jesmi Debbarma | 8024 Downloads | .pdf | 1.2 MB
The regular shell colour of farmed Litopenaeus vannamei is off-white to greenish-white but instances of L. vannamei with brown-shell colour do occur in farmed shrimp. A study was conducted to determine if there were differences vis-à-vis shell colour, meat colour, meat composition and meat texture. White-shelled vannamei was determined to be better in terms of meat composition and texture profile but brown-shelled vannamei yielded a more brightly red-coloured cooked product.
18 March 2017Ch. Basudha, N. Sobita Devi and Sinthoileima, Ch. | 2632 Downloads | .pdf | 3.63 MB
Bangana dero is one of the most popular indigenous minor carps in the north eastern states of India, fetching triple the market prices of Indian major carps. B. dero is a bottom feeder and feeds on insect larvae, molluscs, algae, zooplankton and detritus. Over the last two decades the occurrence of wild juveniles of this fish in Indian rivers has fallen drastically. A protocol for induced breeding, larviculture, nursery rearing and growout including polyculture of B. dero is described.
