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Tilapia lake virus (TiLV) is an emerging virus that causes syncytial hepatitis of tilapia with mortalities of up to 90%. Recent disease outbreaks in Thai tilapia farms have been associated with high cumulative mortalities and histopathological features typical of SHT. Infection has now been confirmed. The semi-nested RT-PCR protocol described here may be used freely for non-commercial applications to detect TiLV. The authors urge laboratories in Asia to test for TiLV when abnormal tilapia mortality occurs.

The development of resistant strains of disease-causing microorganisms is an important health issue of global concern. When microbes such as bacteria, fungi, parasites, and viruses become resistant to antimicrobial substances, the diseases they may cause become more difficult or impossible to treat. Resistance is developed by the indiscriminate use of antimicrobials and places human health at risk. The discovery of antibiotics revolutionised medicine, creating a belief that a 'magic bullet' had finally been found to control bacterial diseases. Antibiotics, a class of antimicrobial agents, kill or inhibit the growth of bacteria, but they have no significant effect on other types of microorganisms such as viruses.

The fourth major international event on giant freshwater prawns was organised by the Asian Institute of Technology from 20-24 March 2007. The conference, organised by Salin Krishna and Michael New, built on a series of highly successful events that trace back to the very beginnings of the industry. The first conference, Giant Prawn 1980 brought together all those involved in freshwater prawn research and farming for the first time and set many priorities for future research and development.

Improvements to fish yield in small water bodies as well as to the incomes and nutritional status of rural communities have been demonstrated. in Laos, Sri Lanka and Vietnam but culture-based fisheries practices are not yet widespread, despite having significant potential in tropical climates. A project to introduce culture-based fisheries to Cambodia is described. Participating communities reported improved catch per unit effort, an increase in the number of people engaged in fishing and lower food costs.

The regular shell colour of farmed Litopenaeus vannamei is off-white to greenish-white but instances of L. vannamei with brown-shell colour do occur in farmed shrimp. A study was conducted to determine if there were differences vis-à-vis shell colour, meat colour, meat composition and meat texture. White-shelled vannamei was determined to be better in terms of meat composition and texture profile but brown-shelled vannamei yielded a more brightly red-coloured cooked product.