This report, the 61st in the series, contains information about the aquatic animal health status of fifteen states in the Asia-Pacific region. The foreword discusses the OIE tool for evaluation of performance of aquatic veterinary services.

In this issue:

Special session on regional cooperation for improved biosecurity. Pond aquaculture taking off in Nepal. Introduction of culture-based fishery practices in small water bodies in Cambodia: Issues and strategies. A case study on polychaete fishery by the Irular tribal fishing community on the Tamil Nadu coast. Use of pangasius pond sediment for rooftop bag gardening: Potential for rural-urban integrated agriculture-horticulture. Culture-based fisheries exchanges between Lao PDR and Cambodia.

In this issue:

Culture-based fisheries development in Lao PDR and Cambodia proceeding well. National aquatic animal disease surveillance programme launched in India. Report on early mortality syndrome / acute hepatopancreatic necrosis syndrome of shrimp. International Symposium on Small-scale Freshwater Aquaculture Extension, 2-5 December, Bangkok. 'Perfect' food for 'perfect' prawns. Aquaculture without Frontiers Special Session. We asked CSIRO: Gold Coast Tiger Prawns. Understanding the sex of salmon. Overcoming smallholder challenges with biotechnology. Coordinated efforts in aquaculture needed to meet global demand. FAO e-book collection for tablets and e-readers.

This report is the proceedings of a workshop held under the FAO technical cooperation project Emergency assistance to control the spread of an unknown disease affecting shrimps held in Hanoi, Viet Nam from 25 to 27 June 2013. The workshop reviewed recent investigations into the cause of acute hepatopancreatic necrosis syndrome, believed to related to a strain of Vibrio parahaemolyticus and drew a number of recommendations on specific and generic actions and measures for reducing the risk of AHPND.

A new FAO Fisheries and Aquaculture Report, Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Syndrome (AHPNS) of Cultured Shrimp, focuses on this emerging disease that has devastated the shrimp industry of China, Malaysia, Thailand and Viet Nam over the last three years.