Clarias magur, locally known as magur, is a well-preferred medium sized catfish among Indian consumers. Difficulties such as shortages of effective inducing agents and the erratic response to induced breeding, low survival in different life stages, slow growth, and lack of effective feeds have been a bottleneck for the wider adoption of this fish by farmers. Hence research institutions, fisheries departments of different states, universities and Krishi Vigyan Kendra have undertaken research to simplify the technology and disseminate it among farmers over the last decade. This article summarises these attempts and describes the present level of its technology practiced in India.
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