24 March 2022 | 1330 views | Food security, safety and certification, Inland aquaculture, Livelihoods, gender and social issues, Marine finfish, Molluscs (shellfish and other), Shrimp, Crabs and lobsters, Markets and trade
We are pleased to announce that the FAO Reviews of Aquaculture have been published online at the FAO website, including the six Regional Reviews and a Global Synthesis, which were developed and published in conjunction with the Global Conference on Aquaculture Millennium +20 (GCA+20). The publications are linked below. Video presentations of the reviews, including expert panel discussions and question and answer sessions, are also available from the GCA+20 website.
Each regional review and the global synthesis contains nine chapters:
You are welcome and invited to share the reviews widely through your networks.
Creative Commons Attribution.