The 2023 Shrimp Summit will convene the global seafood value chain to address the critical challlenges of Asia’s shrimp-farming sector, from stagnant production to growers’ livelihoods, with a cross-topic focus on sustainability and climate change. The Summit is presented by The Center for Responsible Seafood (TCRS) and co-hosted by the Global Seafood Alliance.

The format of the 2023 Shrimp Summit will allow the industry to develop a common understanding of issues, address key challenges through discussion and work toward consensus and actionable solutions.  

This in-person and virtual event will feature discussions, relevant content and informative webinars before, during and after the event in the TCRS Online Community. Access to the online community is included with event registration.

Session topics include:

• Global Production & Markets
• Sustainable Feeds
• Improver Programs
• Investment
• Shrimp Breeding & Diseases
• Growout Intensification
• Collective Marketing
• Innovations

A pre-summit tour of a super-intensive tank farm is available on 24 July, and a post-summit tour of black tiger shrimp farms is offered on 27-28 July.

For more information, or to register, please visit the Shrimp Summit website.