Collection of tubifex worms from the Adi Ganga canal, West Bengal as means of livelihood; Some facts for the grow-out culture of an endangered catfish, Clarias magur; The cryptic domain of gut microbiota in composite culture of Indian major carps; Integrated rice-fish farming in hilly terraces of the Apatani Plateau, Arunachal Pradesh.
Although relatively slow growing, market demand for Clarias magur is sufficient to make it economically attractive for aquaculture. Supply of this species is through a combination of wild caught and cultured fish. However, a drastic reduction in wild populations has led to C. magur being listed as endangered by the International Union for Conservation of Nature. Only limited quantities of cultured fish are available. The article communicates the aquaculture practices of C. magur including hatchery, nursery and grow out.
Live mud crab has a high export value and good overseas demand. Over the past fifteen years exports from India have increased, with the introduction of crab fattening practices. Wild-caught seed are held in pens constructed of bamboo screens for several weeks and fed to increase their body weight and hence value. Fattened crabs are onsold to traders exporters, who may air lift them to Singapore and other regional markets for the live restaurant trade.
The Indian Council of Agricultural Research (ICAR) and NACA will convene the consultation from 26-27 February 2019. The consultation will be hosted by the ICAR National Bureau of Fish Genetic Resources (NBFGR) in Lucknow, India. The aim of the consultation is to find ways to assure genetic quality in seed production systems. Experts will discuss broodstock management and mechanisms to verify seed origin and quality. The goal is to empower farmers and monitoring agencies with provision of quantifiable standards.
The 9th Regional Training Course on Marine Finfish Seed production and Grow-out will be held from 19-30 November 2018 in Krabi, Thailand. The course will be taught by staff of the Krabi Coastal Fisheries Research and Development Centre. Drawing on expertise throughout the region, this three-week hands-on training course will provide participants with skills in marine finfish seed production and grow-out operations, with an emphasis on groupers and Asian seabass.
