Inland aquaculture

Information relating to inland aquaculture practices.

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Extension of freshwater aquaculture in southern Benin

PROVAC aims to increase fish farmers in the target seven provinces of the Southern Benin by using the extension approach so-called “farmer-to-farmer” training. In this approach, the Project supports establishment of core farmers who can produce seeds and homemade feeds. The core farmers then offer technical training for ordinary farmers in cooperation with extension officers at the facilities of core farmers. PROVAC has achieved various technical improvements including in seed production.

Rural development project through the diffusion of aquaculture of tilapia in the province of Mahajanga, North West Madagascar

An FAO project ignited a first practice of freshwater carp aquaculture in highlands of Madagascar in the late 1980’s. Since then, carp culture has been practiced in the area but the number of farms at present are only few. In terms of tilapia culture, the Rural Development Support Project in Madagascar financed by the World Bank promoted tilapia culture for small-scale farmers in the district of Marovoay from 2002 to 2004.

Small-scale aquaculture extension in Myanmar

Fish is one of the most important foods for the Myanmar people since more than 70% of animal protein is taken from fishery products. It has been reported that people in the rural areas, particularly those who live far from the main river systems suffer from a deficiency of animal protein due to insufficient supply of fish. The majority of those are needy farmers and they depend only on crop cultivation for their livelihoods.

Small scale aquaculture profile in Lao PDR

The Lao government has set a target to increase fish supply to 24 kg/year/person by 2020. In most cases of aquaculture extension, exotic species have been used as target species.  In view of biodiversity, establishment of habitat and hybridizations with indigenous species in the natural water body, this practice may cause deterioration of the natural biodiversity.  Therefore, to protect the diversifications, aquaculture extension using indigenous species should be promoted.

Small-scale freshwater aquaculture extension development in Indonesia

Freshwater aquaculture production in Indonesia has significant contribution to the total aquaculture production. In 2012 freshwater aquaculture production was 2.15 million tons or 68% of the total aquaculture production of 3.16 million tons (excluding seaweed). The major commodities cultured are common carp, tilpia, pangasius, giant gouramy, African catfish, java carp, and freshwater prawn. Small-scale freshwater aquaculture extension is very important to assist the fish farmers in the region.

The emergence of the cheapest farmed freshwater food fish in the Philippines

In the context of aquaculture technological extension, this paper and accompanying presentation reveal how the government and key UN partners, initiated the farming and breeding of Asian and Indian major carps in the country between 1965 up to late 1970s. Emphasis is given on bighead carp Aristichthys nobilis, which as per 2011 and 2012 official agricultural statistics, ranked 3rd in freshwater aquaculture (17,464 MT) and 6th on inland capture fisheries output (12,119 MT).

Small-scale freshwater aquaculture in Nepal

Modern aquaculture practices in Nepal started around the 1950s). Since then, aquaculture has contributed about 1% of GDP. The national average production from pond aquaculture is about 3.6 million tons/ha. However, the range of fish production varies from about few hundred kilograms to 7.0 million tons/hectare depending upon different farming and management system. Aquatic resources located at different altitudes can offer potential for different fisheries and aquaculture activities in Nepal.

Small-scale aquaculture extension in Cote d'Ivoire

Promoting small-scale freshwater fish farming in Côte d’Ivoire was done in two stages. First was awareness and establishment stage (1974-1990) implemented by dense and diverse state support. The second was the professional stage (1992-2002) executed by specific regional projects. Activities targeted small-scale fish farming including promotion of quality amenities, reproducible by the promoters; marketing; and the promotion of research and development focused on the needs of stakeholders.

Small scale aquaculture development in Malawi

Fisheries resources play a very important role in Malawi’s national economy, in terms of food and nutritional security of the population. It contributes about 60-70% of annual animal protein supply of the nation. In fact, fish is the readily available source of animal proteins consumed in small amounts among Malawian daily meals, thereby nutritionally supplementing essential amino acids in their diet. Fisheries provides source of employment to over 300,000 people through fishing and associated activities.

Status of small-scale aquaculture in Zambia

The largest percentage of aquaculture production in Zambia comes from small-scale fish farmers. This is mainly because there are many small scale fish farmers compared to other categories. In comparison to small-scale fish farmers, there are very few commercial or large-scale fish farmers. This situation suggests that one of the ways for effectively increasing aquaculture production is to improve fishpond productivity and commercialization of aquaculture production systems. 

Region-based workshop: Africa

Regional workshop on freshwater extension approaches in Africa, held  at the International Symposium on Small-scale Freshwater Aquaculture Extension.

Culture-based fisheries development in Lao PDR and Cambodia proceeding well

Under the ACIAR-funded project Culture-based fisheries development in Lao PDR and Cambodia, a monitoring team recently visited both countries to observe progress by participating community groups and to provide guidance for the next stocking season. The project is working with rural villages to implement culture-based fisheries as a community activity, where the work, management and benefits are shared by local residents.

Aquaculture Asia Magazine, October-December 2013

In this issue:

Special session on regional cooperation for improved biosecurity. Pond aquaculture taking off in Nepal. Introduction of culture-based fishery practices in small water bodies in Cambodia: Issues and strategies. A case study on polychaete fishery by the Irular tribal fishing community on the Tamil Nadu coast. Use of pangasius pond sediment for rooftop bag gardening: Potential for rural-urban integrated agriculture-horticulture. Culture-based fisheries exchanges between Lao PDR and Cambodia.

NACA Newsletter, Volume XXVIII, No. 4, October-December 2013

In this issue:

Culture-based fisheries development in Lao PDR and Cambodia proceeding well. National aquatic animal disease surveillance programme launched in India. Report on early mortality syndrome / acute hepatopancreatic necrosis syndrome of shrimp. International Symposium on Small-scale Freshwater Aquaculture Extension, 2-5 December, Bangkok. 'Perfect' food for 'perfect' prawns. Aquaculture without Frontiers Special Session. We asked CSIRO: Gold Coast Tiger Prawns. Understanding the sex of salmon. Overcoming smallholder challenges with biotechnology. Coordinated efforts in aquaculture needed to meet global demand. FAO e-book collection for tablets and e-readers.

Study tour on aquaculture and wet land management for delegation from Assam, India

NACA was pleased to coordinate an aquaculture study tour to Bangladesh, Vietnam and Thailand from 19-26 April for a delegation of twelve fisheries development officials from Assam, India. The delegation included Mr Sri Hemanta Narzary, Commissioner and Secretary for Fisheries; Mr Sri Kailash Chang Damria, State Project Director for the ARIAS Society, Mr Sri Siddhartha Purkayastha, Deputy Directory of Fisheries, and district fisheries development and extension officers.

State of Asian inland aquaculture: Production systems and technology

Peter Edwards provides an overview of the status of Asian inland aquaculture production systems and technology. The account characterises the sector, examines major issues, provides historical perspectives on development of the sector and definitions and examples of both traditional and modern aquaculture. This lecture was presented to a visiting delegation of officials from Iraq.

Region-based workshop: Asia-Pacific

Regional workshop on freshwater extension approaches in the Asia-Pacific region, held  at the International Symposium on Small-scale Freshwater Aquaculture Extension.

Case study on the impacts of climate change on shrimp farming in Andhra Pradesh, India

Shrimp aquaculture is threatened by climatic changes that affect infrastructure and livelihoods of farmers. Ecological changes, inundation of low-lying lands and saline intrusions into freshwater regions are likely to cause substantial dislocation of communities and disruption of farming systems. The focus of the present study report is on mapping the small scale farmer’s perceptions and attitudes towards climate change impacts and their adaptive capacities to address the impacts in Krishna District, Andhra Pradesh, India.

Policy brief: Vulnerability and adaptation to climate change for shrimp farming in India

This brief summarises the results from the interdisciplinary and multi stakeholder participatory study conducted within the Aquaclimate Project in Krishna District, Andhra Pradesh, India looking at the impacts of climate change on shrimp farming. The brief further provides guidelines for development of policy measures to address the climate change impacts on small scale shrimp farming.

Technical brief: Vulnerability and adaptation to climate change for shrimp farming in India

This technical brief summarises the results from the interdisciplinary and multi stakeholder participatory study conducted within the Aquaclimate project in Krishna District, Andhra Pradesh, India, looking at the impacts of climate change and adaptation measures in the shrimp farming sector. The brief further provides guidelines for adaptation measure that can be undertaken by the farmers together with the institutional, policy and science and technology support for improving their adaptive capacity to cope with future climate change.