Green Controller by ICM Electronics is a smart water quality monitoring system for aquaculture, powered by high-precision titanium sensors. It tracks dissolved oxygen, salinity, and pH in real time, with full control through a mobile app and instant anomaly alerts. The system enables automated aeration based on live data, reducing energy use, lowering aerator run time, and improving feed conversion efficiency for more sustainable aquaculture operations. This pitch was presented Sukmit Teekhasenee of ICM Electronics.
Cweed Aquasolutions, a spin-off from Universiti Malaya, works with coastal communities to develop seaweed cultivation through integrated multi-trophic aquaculture. The initiative repurposes abandoned shrimp ponds in Peninsular Malaysia, providing training and technical support for farmers to start seaweed farming. Cweed Aquasolutions also buys back harvested product, creating a sustainable livelihood model that links community development with nature-based aquaculture solutions. This pitch was presented Adibi M. Nor, CTO of Cweed Aquaculture Solutions.
ShrimpGuard, developed by BIOTEC, NSTDA, and Kasetsart University in Thailand, is a phage-based innovation for managing shrimp health. It targets Vibrio infections using bacteriophages combined with immune-boosting agents, reducing antimicrobial use while improving farm productivity and sustainability across ASEAN. The project also engages farmers directly through training, outreach, and field trials to ensure practical application and lasting benefits for coastal communities and the wider aquaculture sector. This pitch was presented by Wanilada Rungrassamee of BIOTEC.
Circular nutrition in aquaculture focuses on reducing waste and closing nutrient loops by transforming fish byproducts into sustainable aquafeed. Simon Das from the Tropical Aquafeed Innovations Lab at James Cook University presents how this model can cut reliance on wild-caught forage fish while supporting cost-effective, nutritionally balanced diets. The lab’s work includes developing weaning protocols for pellet-ready fingerlings, training farmers in advanced feeding practices and economics, and promoting gender and youth inclusion. Circular nutrition highlights how rethinking resource use can make aquaculture both more efficient and more sustainable.
TOMGOXY is an AI- and IoT-powered shrimp farming system developed by RYNAN Aquaculture in Vietnam. It transforms traditional ponds into super-intensive, high-efficiency systems that deliver higher yields with reduced water and energy use. The platform integrates smart sensors, cloud analytics, and advanced aeration to maintain optimal water quality, cut antibiotic reliance, and advance sustainable shrimp aquaculture. By combining digital technology with practical training and on-farm deployment, TOMGOXY helps farmers increase productivity, lower costs, and build long-term resilience in the shrimp industry. This pitch was presented by Dang Pham of RYNAN Aquaculture.
