In this issue:

Training Course on Mariculture Technologies in Asia-Pacific; FAO/NACA Virtual Workshop on Aquaculture Transformation in Asia and the Pacific Region; Belt & Road Forum for International Freshwater Fishery Industry Innovation; 8th Global Conference on Gender in Aquaculture and Fisheries, 21-23 November; Reported Aquatic Animal Diseases in the Asia-Pacific Region during the First Quarter of 2022; International Training Course on Biology and Pathology of the Penaeid Shrimp 2022; Angkasa Putra inaugurated as first President of the South-East Asian Fisheries and Aquaculture Student Association; Artemia webinars: Video recordings of technical presentations available.

We are pleased to announce that the FAO Reviews of Aquaculture have been published online at the FAO website, including the six Regional Reviews and a Global Synthesis, which were developed and published in conjunction with the Global Conference on Aquaculture Millennium +20 (GCA+20). The publications are linked below. Video presentations of the reviews, including expert panel discussions and question and answer sessions, are also available from the GCA+20 website.

The 2021 Global Forum on Sustainable Fisheries Development, Fisheries Trade Development Summit and the 4th International Forum on Aquaculture for Silk Road Countries will be held on 27 October during the 25th China International Fisheries Expo. The programme will include lectures on fisheries trade, aquaculture genetics, sustainable shrimp farming systems, response to the COVID pandemic and Atlantic salmon farming, among others. Participation in the event is free, but registration is required.

The GCA +20 was successfully held as a hybrid event from 22-25 September, with physical participation at the venue in Shanghai, China, and international participation via video conference. A total of 1,728 people participated in the event, of which 500 were physically present in Shanghai. A key output from the GCA +20, the Shanghai Declaration is a call to action that highlights the principles and strategic pathways to maximise the contribution of sustainable aquaculture in achieving the Sustainable Development Goals, with a special focus on “Leaving no one behind”.

Chinese Customs detected nucleic acid positives of COVID-19 on packaging containing frozen white leg shrimp produced in Ecuador on 3 July. Experts believe that the positive results do not represent infectious virus. However, in order to protect the health of consumers, the General Administration of Customs decided to suspend the registration of the relevant enterprises, suspend the import and export of the products of the relevant enterprises, and take measures such as the return of goods and destruction of goods temporarily detained.