In this issue:

Cooperation with the Bangladesh Shrimp and Fish Foundation; Global Conference on Aquaculture 2020 update; Quarterly Aquatic Animal Disease Report, January-March 2019; A fresh look at inland fisheries and their role in food security and livelihoods; Tuskfish 2 Beta: Testers wanted; APAARI Regional Workshop on Underutilized Fish and Marine Genetic Resources and Their Amelioration; Joint Research Project on Utilization of Thailand Local Genetic Resources to Develop Novel Farmed Fish for Global Market; Impacts of climate change on fisheries and aquaculture.

In this issue:

Farming of Asian seabass Lates calcarifer in freshwater impoundments in West Bengal, India; An integrated approach to contemporary fish farming practice incorporating traditional knowledge in mid hills in India: A success story; Mud crab farming: An alternative livelihood in the Indian Sundarban; Trout fisheries resources and potentialities in the Menchukha region of Arunachal Pradesh; NACA Newsletter.

Farming in the mid hills is largely characterised by small land holdings, low productivity, scarcity of agricultural land and irrigation facilities, and uneven terrain. Low returns in farming and unemployment problems in the mid-hills are compelling youth to move to the cities to find livelihoods. Adoption of integrated farming practices utilising available land, water and waste products more efficiently can improve farm productivity and income. The achievements of a young farmer from a remote village working to motivate others are documented in this article.

In this issue:

Collection of tubifex worms from the Adi Ganga canal, West Bengal as means of livelihood; Some facts for the grow-out culture of an endangered catfish, Clarias magur; The cryptic domain of gut microbiota in composite culture of Indian major carps; Integrated rice-fish farming in hilly terraces of the Apatani Plateau, Arunachal Pradesh.

Although relatively slow growing, market demand for Clarias magur is sufficient to make it economically attractive for aquaculture. Supply of this species is through a combination of wild caught and cultured fish. However, a drastic reduction in wild populations has led to C. magur being listed as endangered by the International Union for Conservation of Nature. Only limited quantities of cultured fish are available. The article communicates the aquaculture practices of C. magur including hatchery, nursery and grow out.