1 April 2003 | 696 Downloads | .pdf | 2.59 MB |
Freshwater finfish, Genetics and biodiversity, Hatchery and nursery, Health and welfare, Inland aquaculture, Marine finfish, Nutrition and feeding, Shrimp, Crabs and lobsters, Environment and sustainability, Training and education, China, India, Indonesia, Thailand, Freshwater prawns
Editorial Update on eNACA.
Sustainable Aquaculture Peter Edwards writes on rural aquaculture: Peri-urban aquaculture in Kolkata.
A case of informal shrimp farmers association and its role in sustainable shrimp farming in Tamil Nadu, India.
M. Kumaran, N. Kalaimani, K. Ponnusamy, V.S. Chandrasekaran and D. Deboral Vimala Diffusion and adoption of shrimp farming technologies.
M. Kumaran, K. Ponnusamy and N. Kalaimani Farmers as Scientists: Aquaculture education in India - opportunities for global partnership.
M.C. Nandeesha Information system of fish germplasm resources in China.
Yang Ningsheng, Ge Chansui, Ouyang Haiying and Yuan Yongming Chinese language column: Status and development needs of freshwater crustacean aquaculture in China.
Research and Farming Techniques Aquaculture fundamentals: Getting the most out of your feed Part II: The role of macronutrients.
Simon Wilkinson Fish breeding in captivity - some innovative adaptations of technology by Bengal farmers.
N.R. Chattopadhyay Scientific guidelines for farmers engaged in freshwater prawn farming in India.
Marine Finfish Section News and publications.
Status and development of mariculture in Indonesia.
Aquatic Animal Health Use of probiotics in larval rearing of new candidate species.
Rehana Abidi Advice on aquatic animal health care: Problems in shrimp culture during the wet season (Thai/English languages).
What's New in Aquaculture What's new on the web.
Publisher: Network of Aquaculture Centres in Asia-Pacific
Rights: Creative Commons Attribution.
Aquaculture Asia Magazine is an autonomous publication that gives farmers and scientists in developing countries a voice. Stories concern the small-scale aquaculture prevalent in the region and the circumstances of farmers trying to make ends meet in an increasingly globalised world. We accept articles on any aspect of aquaculture and the related processing, marketing, economic, environmental and social issues. An
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