L'élevage de la crevette est l’un des secteurs d'aquaculture le plus en essor dans beaucoup de régions du monde, il est également l’un des plus controversés. L'expansion rapide de ce secteur a généré, certes, des sources de revenus pour plusieurs pays, mais elle a été accompagnée par une préoccupation croissante sur les impacts environnemental et social. Les Principes Internationaux pour l'Elevage Responsable de la Crevette fournissent la base sur laquelle les parties prenantes peuvent collaborer pour un développement plus durable de l'élevage de crevette.

在世界许多地方，虾类养殖是水产养殖业增长最快，而且也是最具争 议的部门之一。这一部门的快速发展为许多国家创造了收入，但也伴随着 对环境和社会影响的忧虑。《负责任虾类养殖国际准则》在以更可持续的 方式发展虾类养殖方面为利益相关者之间开展合作提供了基础。《国际准 则》由虾类养殖与环境协作计划制定。该协作包括联合国粮食及农业组织 （粮农组织）、亚太水产养殖中心网、联合国环境规划署保护海洋环境免 受陆上活动污染全球行动纲领协调办公室、世界银行和世界自然基金会。

O Cultivo de Camarão é um dos setores de mais rápido crescimento na aqüicultura em várias partes do mundo e também o mais controverso. A rápida expansão deste setor possibilitou a geração de renda para muitos países, entretanto, ela tem sido acompanhada por crescentes preocupações sobre seus impactos ambientais e sociais. Os Princípios Internacionais para a Carcinicultura Responsável provêm a base sobre a qual todas as partes interessadas poderão colaborar para um desenvolvimento mais sustentável do cultivo de camarão.

El cultivo de camarón es uno de los sectores de la acuicultura de más rápido crecimiento y también uno de los más polémicos en muchas partes del mundo. La rápida expansión de este sector generó ingresos para muchos países, pero ha estado acompañada por preocupaciones crecientes relacionadas con sus impactos ambientales y sociales. Los Principios Internacionales para el Cultivo Responsable de Camarón proporcionan las bases sobre las cuales los diversos participantes pueden colaborar en pro de un desarrollo más sostenible de la camaronicultura.

Two in-country projects, in India and Vietnam, have provided good examples of translating the International Principles on Responsible Shrimp Farming into specific better management practices (BMPs) adapted to local farming conditions and ensuring their implementation by relevant stakeholders. The results range from improved yields, less impact on the environment, wholesome products, and better relations among players in the market chain. In short, the implementation of the BMPs has provided benefits to the farmers, environment and society.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

The case study for this report was conducted in the coastal village Pematang Pasir, Sumatra, Indonesia. Pematang Pasir hosts a pilot project promoting environmentally and responsible shrimp aquaculture implemented by the Indonesian Coastal Resources Management Project. This paper describes the lessons learned to date and offers strategies for community-based coastal resource management, which can be used in a broader perspective as more general guidelines for community-based and participatory development of shrimp aquaculture in marginalised coastal areas.

Shrimp farming in southern Honduras has generated considerable controversy around the issues of natural resource access and management. This case study reviews the reasons for and history of that controversy. The study relies on an extensive literature review and insights from the author’s previous research trips to southern Honduras between 1991 and 2000. In addition, representatives from several government offices, the shrimp industry, and the primary nongovernmental organisations were interviewed in May 2000.

This case study reviews shrimp aquaculture development in East Africa and the Middle East, as well as the problems and prospects for future development. Given that shrimp aquaculture development has not yet occurred on any significant scale, although increasing, it should be possible to learn the lessons from other parts of the world and apply them in these contexts. The countries in this report are: Egypt, Iran, Mozambique, Madagascar with some information on other countries in both regions.