Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming. The principes address issues including farm siting, farm design, water use, broodstock and postlarvae, feed management, health management, food safety and social responsibility.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

This report, the 33rd in the series, contains information about the aquatic animal health status of seventeen states in the Asia-Pacific region. The foreword discusses emerging diseases in the region.

In this issue:

Resources and biodiversity of seahorses and their need for conservation in India. Captive breeding of pangasid catfish Pangasius pangasius. Establishment of post-tsunami rehabilitation information units in Thailand. Poor farmers culture tilapia intensively in ponds in Central Luzon, Philippines. Simple herbal treatment for treatment of EUS in snakehead. DNA vaccination in health management. The role of immunostimulants. Red tilapia cage culture in central Thailand. Quality improvement of farmed fish in Iranian markets.