The 2024 edition of The State of World Fisheries and Aquaculture provides updated global production statistics for fisheries and aquaculture, and an outlook on future trends up to 2032 based on projections. It also highlights key policy issues, scientific and technical insights, challenges, opportunities and innovations shaping the present and future of the sector. This issue features Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. 

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied to both low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop.

This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in the hatchery, as a model organism in research, or for other purpose. It is intended for those who wish to update their knowledge on its biology, production or its use, but also for those who want to learn about Artemia for the first time. This manual presents in a concise form essential information on Artemia biology and the most important natural cyst resources that find their way to the aquaculture market. It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture.

A training project addressing Artemia management and conservation from hydrological, biological, ecological, aquaculture, wildlife and legislative perspectives will be held in Rome, Italy, from 2-6 September 2024. The training is being organised by the Food and Agriculture Organization of the United Nations (FAO) and the Network of Aquaculture Centres in Asia-Pacific (NACA), with the financial support of the Alliance of National and International Science Organizations for the Belt and Road Regions (ANSO) and the Royal Academy for Overseas Sciences (RAOS), in cooperation with the International Artemia Aquaculture Consortium (IAAC). The project will address hydrological, biological, ecological, aquaculture, wildlife and legislative aspects of Artemia management and conservation.

With the implementation of the new aquatic animal disease reporting in the Asia Pacific region from January 2021, and in lieu of the published QAAD Reports (last issue published was 4^th quarter of 2020), NACA is publishing reported aquatic animal diseases submitted by countries in the Asia-Pacific region. This report covers the fourth quarter of 2023 and the original and updated reports can be accessed from the QAAD page.

In this issue:

• 33rd NACA Governing Council held in New Delhi, India.
• Dr Eduardo Leaño elected as next Director General of NACA.
• Reported aquatic animal diseases in the Asia-Pacific region during the third quarter of 2023.
• We are hiring: Professional Associate, aquaculture transformation.

This report summarises the proceedings of the 22nd meeting of the Regional Advisory Group on Aquatic Animal Health, held 6-7 November 2023. The role of the group is to review trends in disease and emerging threats in the region, identify developments in global disease issues and standards, to evaluate the Quarterly Aquatic Animal Disease Reporting Program and to provide guidance on regional strategies to improve aquatic animal health management. The meeting discussed Progress on NACA’s Asia Regional Aquatic Animal Health Programme; Farm-level aquaculture biosecurity: From a tilapia parasites perspectives; Farm level aquaculture biosecurity: Update on Operation Black Tiger Shrimp Revival; Update on WOAH Asia-Pacific Network on Aquatic Animal Health; Update on regional disease reporting and disease list.

The 33rd NACA Governing Council, currently in session in New Delhi, India, today elected Dr Eduardo Leaño as the incoming Director General of NACA. He will serve a five-year term beginning in May 2024 and succeeds Dr Huang Jie, who will complete his own five year term in April. Dr Leaño is a national of The Philippines and currently serves as the Senior Programme Officer for NACA’s Health and Biosecurity Programme, and Food Security, Safety and Certification Programme. He holds a PhD in Applied Biology from the City University of Hong Kong, a MSc in Fisheries from the University of the Philippines Visayas and a BSc in Inland Fisheries from Central Luzon State University.

In this issue:

• Neolissochilus hexagonolepis (chocolate mahseer): A flagship species for diversification of hill aquaculture in Northeast India.
• Aquarium fish culture in open village ponds in South 24 Parganas, West Bengal.
• Women nurtured transformative aquaculture in rural Bengal.
• Breeding and seed production technology of striped spiny eel Macrognathus pancalus to benefit fish farmers.
• Grow-out culture of the loach Lepidocephalichthys thermalis in modified tanks.
• NACA Newsletter.

This article investigates the ecological, economic, and cultural importance of Neolissochilus hexagonolepis, commonly known as chocolate mahseer and its potential for hill aquaculture in Northeast India. The taxonomy, distribution, and distinct features are described. Chocolate mahseer populations are in decline due to habitat degradation, overfishing and environmental changes, and it is designated as "near threatened" by the IUCN. Breeding patterns, growth parameters, and culture techniques are explored in depth as a candidate species for aquaculture development. Conservation initiatives and the need to balance economic utilisation with species conservation in chocolate mahseer farming are discussed.