Cweed Aquasolutions, a spin-off from Universiti Malaya, works with coastal communities to develop seaweed cultivation through integrated multi-trophic aquaculture. The initiative repurposes abandoned shrimp ponds in Peninsular Malaysia, providing training and technical support for farmers to start seaweed farming. Cweed Aquasolutions also buys back harvested product, creating a sustainable livelihood model that links community development with nature-based aquaculture solutions. This pitch was presented Adibi M. Nor, CTO of Cweed Aquaculture Solutions.

ShrimpGuard, developed by BIOTEC, NSTDA, and Kasetsart University in Thailand, is a phage-based innovation for managing shrimp health. It targets Vibrio infections using bacteriophages combined with immune-boosting agents, reducing antimicrobial use while improving farm productivity and sustainability across ASEAN. The project also engages farmers directly through training, outreach, and field trials to ensure practical application and lasting benefits for coastal communities and the wider aquaculture sector. This pitch was presented by Wanilada Rungrassamee of BIOTEC.

Circular nutrition in aquaculture focuses on reducing waste and closing nutrient loops by transforming fish byproducts into sustainable aquafeed. Simon Das from the Tropical Aquafeed Innovations Lab at James Cook University presents how this model can cut reliance on wild-caught forage fish while supporting cost-effective, nutritionally balanced diets. The lab’s work includes developing weaning protocols for pellet-ready fingerlings, training farmers in advanced feeding practices and economics, and promoting gender and youth inclusion. Circular nutrition highlights how rethinking resource use can make aquaculture both more efficient and more sustainable.

TOMGOXY is an AI- and IoT-powered shrimp farming system developed by RYNAN Aquaculture in Vietnam. It transforms traditional ponds into super-intensive, high-efficiency systems that deliver higher yields with reduced water and energy use. The platform integrates smart sensors, cloud analytics, and advanced aeration to maintain optimal water quality, cut antibiotic reliance, and advance sustainable shrimp aquaculture. By combining digital technology with practical training and on-farm deployment, TOMGOXY helps farmers increase productivity, lower costs, and build long-term resilience in the shrimp industry. This pitch was presented by Dang Pham of RYNAN Aquaculture.

QS Aqua Technology, a startup from the InnoHub Program of Universiti Putra Malaysia, develops nature-based probiotic solutions for sustainable aquaculture. Their approach combines beneficial bacteria that support gut health and maintain balanced pond ecosystems with quorum sensing inhibition compounds from microalgae. These compounds block harmful bacteria from communicating, preventing disease outbreaks and reducing dependence on antibiotics. By improving pond health and resilience through microbial and algal innovations, QS Aqua Technology offers farmers safer, more sustainable tools to manage aquaculture production. This pitch was presented by Maya Liyana Hamzah of QS Aqua Technology.