Fisheries resources play a very important role in Malawi’s national economy, in terms of food and nutritional security of the population. It contributes about 60-70% of annual animal protein supply of the nation. In fact, fish is the readily available source of animal proteins consumed in small amounts among Malawian daily meals, thereby nutritionally supplementing essential amino acids in their diet. Fisheries provides source of employment to over 300,000 people through fishing and associated activities.
The largest percentage of aquaculture production in Zambia comes from small-scale fish farmers. This is mainly because there are many small scale fish farmers compared to other categories. In comparison to small-scale fish farmers, there are very few commercial or large-scale fish farmers. This situation suggests that one of the ways for effectively increasing aquaculture production is to improve fishpond productivity and commercialization of aquaculture production systems.