Two in-country projects, in India and Vietnam, have provided good examples of translating the International Principles on Responsible Shrimp Farming into specific better management practices (BMPs) adapted to local farming conditions and ensuring their implementation by relevant stakeholders. The results range from improved yields, less impact on the environment, wholesome products, and better relations among players in the market chain. In short, the implementation of the BMPs has provided benefits to the farmers, environment and society.

This reports describes the status of mangrove ecosystems and associated communities in the Mahakam Delta, Indonesia. It describes historical degradation of the mangrove ecosystems for shrimp farming and land speculation. The report describes the livelihoods of the local communities, their usage and connections with the mangrove forests and farming activities, and socio-economic factors impeding the restoration of mangrove habitats, which are in large part related to poverty. Attempts to replant areas are described.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming. The principes address issues including farm siting, farm design, water use, broodstock and postlarvae, feed management, health management, food safety and social responsibility.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.