Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming. The principes address issues including farm siting, farm design, water use, broodstock and postlarvae, feed management, health management, food safety and social responsibility.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

In this issue:

MPEDA-NACA sustainable shrimp village demonstration programme. Inter-calibration of white spot syndrome virus (WSSV) PCR laboratories in India. Shrimp health management training. Rotary International/NACA meeting facility up at Koh Yao Noi. Tsunami-affected farmers train in marine cage aquaculture. Marine finfish aquaculture network at the APAN meeting in Singapore. Aquatic animal health policy workshops build consensus in ASEAN nations. Aquaculture Compendium released. Developments in establishing a conservation plan for the Mekong giant catfish. ROUNDTABLE: Exploring south-south cooperation opportunities in sustainable shrimp farming in West Africa, Conakry (Guinea). Technical missions to Cambodia and Lao PDR.

This paper provides an overview of seafood consumption production in southeast Asia circa 2006. It forecasts a need for aquaculture to expand area under culture and intensity; highlights the potential for fishmeal to constrain growth, and identifies a trend towards cultivation of high-value species. Sources for the review included a regional synthesis of aquaculture developed for a regional workshop in 2005, a review of marine finfish hatchery development and a regional survey of cage fish culture.