Editorial

  • A residual issue.
    Simon Wilkinson.

Sustainable Aquaculture

  • Peter Edwards writes on rural aquaculture: Some thoughts on integrated farming in China.
  • The trade in live reef foodfish: a Hongkong perspective.
    Frazer McGilvray and Thierry T.C. Chan.
  • Threading the STREAM components.
    Graham Haylor.
  • Organising and operating a regional federation of aquaculture producers.
    Courtney Hough.
  • Enhancing access to, and meeting market requirements for aquaculture products.
    Bienvenido Rola.
  • Big business, barnacles and barra boofing.
    Heather King.

Aquatic animal health

  • Chloramphenicol concerns in shrimp culture.
    Amornchai Somjetlerdcharoen.

Research and farming techniques

  • Freshwater pearl culture and production in China.
    Hua Dan and Gu Ruobo.
  • Freshwater prawn culture in China: an overview.
    Miao Weimin and Ge Xianping.
  • Genes and fish.
    Graham Mair.
  • Farmers as scientists.
    M.C. Nandeesha.
  • Status of common carp varieties under culture in China.
    Zhu Jian.
  • Marine finfish section
  • Induced spawning of Pangasius sutchi with pituitary extract.
    N.R. Chattopadhyay, B. Mazumder and B. Mazumdar.
  • Aquaculture and fisheries technology news from China.

What's new in Aquaculture

  • Book reviews News, training.
  • Aquaculture calendar.
  • What's new on the web.

Creative Commons Attribution.

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Aquaculture Asia Magazine

Aquaculture Asia Magazine is an autonomous publication that gives farmers and scientists in developing countries a voice. Stories concern the small-scale aquaculture prevalent in the region and the circumstances of farmers trying to make ends meet in an increasingly globalised world. We accept articles on any aspect of aquaculture and the related processing, marketing, economic, environmental and social issues. An RSS feed is available if you wish to stay informed of new issues.