Aquaculture Asia Magazine, January-March 2002
1 January 2002 | 486 Downloads | .pdf | 2.96 MB | Food security, safety and certification, Freshwater finfish, Livelihoods, gender and social issues, Marine finfish, Molluscs (shellfish and other), Shrimp, Environment and sustainability, China, India, Markets and trade, Freshwater prawns
Editorial
- A residual issue.
Simon Wilkinson.
Sustainable Aquaculture
- Peter Edwards writes on rural aquaculture: Some thoughts on integrated farming in China.
- The trade in live reef foodfish: a Hongkong perspective.
Frazer McGilvray and Thierry T.C. Chan. - Threading the STREAM components.
Graham Haylor. - Organising and operating a regional federation of aquaculture producers.
Courtney Hough. - Enhancing access to, and meeting market requirements for aquaculture products.
Bienvenido Rola. - Big business, barnacles and barra boofing.
Heather King.
Aquatic animal health
- Chloramphenicol concerns in shrimp culture.
Amornchai Somjetlerdcharoen.
Research and farming techniques
- Freshwater pearl culture and production in China.
Hua Dan and Gu Ruobo. - Freshwater prawn culture in China: an overview.
Miao Weimin and Ge Xianping. - Genes and fish.
Graham Mair. - Farmers as scientists.
M.C. Nandeesha. - Status of common carp varieties under culture in China.
Zhu Jian. - Marine finfish section
- Induced spawning of Pangasius sutchi with pituitary extract.
N.R. Chattopadhyay, B. Mazumder and B. Mazumdar. - Aquaculture and fisheries technology news from China.
What's new in Aquaculture
- Book reviews News, training.
- Aquaculture calendar.
- What's new on the web.
Creative Commons Attribution.