This report provides insight into the status of the shrimp trade in Vietnam, including policy environment, export capacity, production chain, distribution channels, markets and constraints. The report also reviews the livelihoods of poor stakeholders, including women, in shrimp market chains from input service supply, seed and broodstock supply, grow out, trade and processing. The report provides recommendations for policy makers and stakeholders in improving the livelihoods of poor stakeholders in shrimp market chains.

The purpose of the project was to investigate international trade in fisheries products and its relationship to poverty alleviation and livelihoods of poor aquatic resource users in developing countries in Asia, and to identify options to improve the effectiveness of poverty reduction through international seafood trade. The project directly addressed the EC-PREP priority area of trade and development, and indirectly provided valuable insight to two other priority areas: food security and sustainable rural development; and institutional capacity building.

Fish culture is where people own and look after a stock of fish. This might involve regular stocking, fertilisation and feeding, protection from predators and disease and taking care of the environment.

When selecting a good place for a pond, an engineer may seek advice from local people, a biologist or an economist. It may be difficult to find an ideal site but it is necessary to look at the available sites before the work on pond building begins – so that it holds water, does not collapse or cost too much and will not waste effort and money. There are lots of things to think about before finally recommending a site.

This presentation, delivered at the Sixth Symposium on Diseases in Asian Aquaculture (Sri Lanka, 2005), reviews the strategies adopted to promote a more sustainable approach to shrimp health management. It also presents and compares the experiences gathered to date, with the aim to identify an effective way forward for the sustainable development of the sector, and provides guidance on a way forward to implement better management practices with reference to small-scale producers.