If the place where fish live is good and healthy, fish rarely die from diseases. If we stress fish by roughly handling them, by keeping too many together, or by not feeding them well, they may suffer from disease. Depending on the disease, we may see lots of fish die in a short time, small numbers of fish deaths every day, reduced growth, marks on the fish, or a change in the way they look or swim.
8 December 2005William Savage | 1238 Downloads | .pdf | 144.62 KB
This story comes from Lake Keenjhar near Thatta town Sindh Province in Pakistan. It contrasts the lives of women in the fishing village of Chilya with the life of an influential business man with a fish farm on the opposite side of the highway.
Fresh fish is so popular in much of eastern India that harvesting will usually draw a crowd of pond side customers. Marketing is no problem so long as the quantities are small. When bulk quantities are fished out a trader, wholesaler or a middleman may take the fish and depending on the distance, time of the day and season, transport them to the market with or without ice.
When people talk about growing fish, many say their biggest problem was getting started. In Delhi in April 2003 farmers and officials met with policy makers and said that one of their most pressing recommendations for change was to the way information is made available. They asked for a single-point, under-one-roof center, near to their place, where they could get much of what they needed.
These guidelines illustrate good practice for broodstock handling and management using practices that are suitable for small-scale operations. This document is also available in Oriya.
