There is unprecedented growth in the demand for organic food and new areas of organic food production, such as fish, are proving increasingly popular. Today, several specific and relatively precise standards of organic aquaculture production (hatchery, feed, grow-out) and processing exist which aim at achieving optimal agro-ecosystems which are socially, ecologically and economically sustainable. Around 80 different organic aquaculture standards exist, both public as well as private.

Species movement for farming can be one of the many sources of biological threats to the well-being of farmed aquatic animals, humans and ecosystems. Transboundary aquatic animal diseases may occur due to illegal introductions and transfers of live animals. This session will discuss aspects of biosecurity as possible and will identify successes and failures, issues of importance and the role of biosecurity in the sustainable increase in aquaculture production. 

Fish makes a vital contribution to the survival and health of a significant portion of the world’s population. In some of Asia’s poorest countries, people derive as much as 75 percent of their daily protein from fish. Aquaculture can assist communities in developing countries to address the potential of fish as a ready provider of essential nutrients, a tradable commodity and as such, a contributor to development and social stability.

Aquaculture has transitioned rapidly over the past decade to reach global status as a critical source of nutritious and safe food. Research, extension, policy and information systems are powerful mechanisms that must address several dimensions of food security at once. Intuition-based aquaculture is being systematically replaced by science-based practices and improved technologies from world-class research institutions and new innovations by entrepreneurial farmers and private companies.

We are passing through an era of increasing population, food shortages and unsustainable farming practices. We cannot think of food security unless issues connected with poverty and livelihoods are addressed. Since 75 percent of global aquaculture production comes from small-scale farms in developing countries we have to address a number of issues to ensure that the livelihoods and food security of all those involved in the sector are not threatened.