13 May 2008 | 879 Downloads | .pdf | 6.84 MB | Food security, safety and certification, Freshwater finfish, Gender, Inland aquaculture, Livelihoods, gender and social issues, Marine finfish, Shrimp, Crabs and lobsters, Stock enhancement, Australia, Myanmar, Markets and trade, Freshwater prawns
Fish and fish products are crucial in the nutrition and livelihoods of the Myanmar people. However, little information is available on their patterns of consumption, inter-regional differences, availability and types of fish consumed. This report is the outcome of two concurrent missions, one to coastal areas and one to inland areas. The report includes the findings of the missions as well as conclusions and recommendations in support of the long-term sustainability of fishery resources in Myanmar.
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